Baked turbot is a tasty fish main course originating from Italian cuisine. Its preparation is simple, but the result is truly delicious. The turbot is baked together with potatoes and seasoned with garlic, rosemary, dry white wine, olive oil, salt, and pepper. The fish turns out tender and flavorful, while the potatoes are infused with Mediterranean aromas.
Clean the turbot and make two small cuts on both sides
Insert half a clove of garlic and a bit of rosemary into the cuts
Peel the potatoes, wash them, and slice them. Place them in a baking dish with 2 tablespoons of oil, salt, and pepper
Bake at 200 degrees for 10 minutes
When the potatoes are almost cooked, place the turbot on top with the light side of the skin facing up
Cook for another 10 minutes, then drizzle with white wine
Salt and pepper the turbot, then cook for another 10 minutes
Serve in the same baking dish
Oven
Pan
Knife
Italia
| Energy (kcal) | 93.72 |
| Carbohydrates (g) | 6.74 |
| of which Sugars (g) | 1 |
| Fat (g) | 2.47 |
| of which Saturates (g) | 0.35 |
| Protein (g) | 11.34 |
| Fiber (g) | 0.55 |
| Sale (g) | 0.05 |
