Baked Veal Scaloppine

Name: Baked Veal Scaloppine
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italia
Ingredients: 4 Veal Scaloppine; 100 G Gruyère Cheese Slices; 4 Peeled Tomatoes; to taste Dry White Wine; 30 G Butter; 2 Tablespoons Olive Oil; to taste Salt; to taste Pepper

@tuduu

Category: Main courses

Baked veal scaloppine is a tasty and delicate dish, perfect for a special dinner. The veal slices are enriched with Gruyère cheese and peeled tomatoes, then baked until they reach a tender and succulent consistency. The dry white wine adds a touch of flavor, and the butter and olive oil provide a note of richness.

Difficulty: Medium

Cooking time: 25 minCooking: 25 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Veal scaloppine4
Gruyère cheese slices100G
Peeled tomatoes4
Dry white wineto taste
Butter30G
Olive oil2Tablespoons
Saltto taste
Pepperto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
In a pan, heat oil and 20 g of butter, then brown the scaloppine over high heat for five minutes, then transfer them to a buttered baking dish with the remaining butter
STEP 2 OF 4
In the first cooking pan, pour the wine to dilute the juices left by the meat, heat for a minute, and then pour it over the scaloppine
STEP 3 OF 4
Salt and pepper, place a peeled tomato cut in half on each slice of meat, and distribute the Gruyère slices over everything
STEP 4 OF 4
Grill in the oven for five or six minutes

Suggestions

Pan
Oven

General Information

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	71.6
Carbohydrates (g)	2.26
of which Sugars (g)	2.26
Fat (g)	4.17
of which Saturates (g)	1.78
Protein (g)	6.11
Fiber (g)	0.67
Sale (g)	0.12

Proteins
6.11g·46%
Carbohydrates
2.26g·17%
Fats
4.17g·32%
Fibers
0.67g·5%