The oven-baked vegetable tray is a tasty and colorful side dish. The vegetables are diced and cooked in the oven with a drizzle of olive oil, giving them a delicious flavor. It is a simple dish to prepare and very versatile, as seasonal vegetables can be used. The oven-cooked vegetables retain their original flavor and become soft and aromatic.
Clean, peel (if necessary), wash, and dice all the vegetables
Place them in a baking tray with oil and bake at 180 degrees for about 30 minutes
Teglia da forno
Italy
| Energy (kcal) | 136.15 |
| Carbohydrates (g) | 15.1 |
| of which Sugars (g) | 10.89 |
| Fat (g) | 5.61 |
| of which Saturates (g) | 0.92 |
| Protein (g) | 3.65 |
| Fiber (g) | 7.26 |
| Sale (g) | 0.01 |
