Tuduu
Barbagiuai

Barbagiuai

@tuduu

Barbagiuai are delicious fried ravioli filled with pumpkin, ricotta, rice, and grated Grana cheese. This dish, with its enveloping flavors, is an absolute must of Ligurian cuisine. Their origin dates back to the 15th century and they are still a delicacy loved by everyone today.

Difficulty: Medium
Cooking: 20 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Flour200G
  • Wateras needed
  • Ricotta150G
  • Rice100G
  • Pumpkin150G
  • Grated grana cheese100G
  • Extra virgin olive oilas needed
  • Saltas needed
  • Pepperas needed
  • Peanut oilas needed
  • Lamb's lettuce100G

Preparation

  1. STEP 1 OF 7

    Cook the pumpkin in salted boiling water and separately cook the rice

  2. STEP 2 OF 7

    Mix the blended pumpkin and rice with the Grana cheese and ricotta

  3. STEP 3 OF 7

    Season with salt and pepper

  4. STEP 4 OF 7

    Knead the flour with lukewarm water, a drizzle of olive oil, and a pinch of salt

  5. STEP 5 OF 7

    Roll out the dough, cut into squares, and fill them with the previously prepared mixture

  6. STEP 6 OF 7

    Fold into triangles and fry in hot peanut oil

  7. STEP 7 OF 7

    Serve the barbagiuai with a lamb's lettuce salad dressed with olive oil, salt, and pepper

Suggestions

  • Bowl

  • Rolling pin

General Information

Storage notes

Store in the refrigerator in airtight containers for up to 2-3 days

More information

Barbagiuai are a typical dish of Ligurian cuisine

Origin

Italia, Liguria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)174.7
Carbohydrates (g)22.61
of which Sugars (g)2.07
Fat (g)5.91
of which Saturates (g)3.49
Protein (g)8.81
Fiber (g)0.87
Sale (g)0.26
  • Proteins
    8.81g·23%
  • Carbohydrates
    22.61g·59%
  • Fats
    5.91g·15%
  • Fibers
    0.87g·2%