Up to 50% OFF! Shop
Tuduu
Barley and Chanterelle Soup

Barley and Chanterelle Soup

@tuduu

Barley and chanterelle soup is a traditional Italian dish, originating from the central-northern regions. This delicious soup is enriched by the rich and earthy flavor of chanterelle mushrooms, which perfectly combine with barley and vegetables. Perfect to enjoy during the autumn season.

Difficulty: Medium
Cooking: 30 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Barley160g
  • Chanterelle mushrooms200g
  • Potato1
  • Leek1
  • Carrotto taste
  • Celeryto taste
  • Onionto taste
  • Extra Virgin Olive Oil
    Extra virgin olive oilto taste
  • Chopped parsleyto taste
  • Whole sea saltto taste

Purchasable products

  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 19.23

Preparation

  1. STEP 1 OF 6

    Wash the barley and cook it in salted boiling water for 90 minutes

  2. STEP 2 OF 6

    Chop all the vegetables and add them with the mushrooms into a pot with 150 cl of water

  3. STEP 3 OF 6

    Salt and cook for 1 hour with the pot covered

  4. STEP 4 OF 6

    Blend everything and return to the pot, adding the barley

  5. STEP 5 OF 6

    Cook for another 15 minutes

  6. STEP 6 OF 6

    Season with raw oil and sprinkle with chopped parsley

Suggestions

  • Pan

  • Casserole

  • Knife

  • Cutting Board

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 3 days.

More information

Vegetarian dish

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)63.9
Carbohydrates (g)12.82
of which Sugars (g)1.57
Fat (g)0.33
of which Saturates (g)0.07
Protein (g)2.29
Fiber (g)1.9
  • Proteins
    2.29g·13%
  • Carbohydrates
    12.82g·74%
  • Fats
    0.33g·2%
  • Fibers
    1.9g·11%