Batter for Crepes (Basic Recipe)

Preparation

1. STEP 1 OF 7

   In a bowl, place the flour in a mound, crack the eggs in the center, add three or four tablespoons of milk, and mix to combine everything

2. STEP 2 OF 7

   Dilute the mixture by slowly pouring in the remaining milk in a thin stream until you obtain a rather fluid batter

3. STEP 3 OF 7

   Add the butter, melted in a bain-marie and then almost cooled

4. STEP 4 OF 7

   Add salt, work the mixture for a few more minutes with a small whisk, and let the batter rest for at least an hour

5. STEP 5 OF 7

   When it's time to cook the crepes, lightly grease the bottom of a small pan with oil or butter, let it heat, pour in two tablespoons of batter, move the pan so the mixture spreads over the entire bottom, and cook on both sides

6. STEP 6 OF 7

   And so on

7. STEP 7 OF 7

   For sweet crepes, replace the salt with sugar

Suggestions

• Non-stick pan

• Whisk

General Information

Analysis

Macronutrients (100 gr)