Batter for Crepes (Basic Recipe)

Name: Batter for Crepes (Basic Recipe)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: Francia
Ingredients: 100 G Flour; 2 Whole Eggs; 25 Cl Milk; 30 G Butter; to taste Olive Oil; to taste Salt

@tuduu

Category: Appetizers

Crepe batter is a very versatile and simple basic recipe to prepare. Crepes are thin pancakes that can be filled with numerous sweet or savory ingredients. This recipe allows you to prepare a perfect batter for your crepes in just a few steps.

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 10 minPreparation: 10 min

Country: Francia

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Ingredients

No. Servings

Flour100G
Whole eggs2
Milk25Cl
Butter30G
Olive oilto taste
Saltto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
In a bowl, place the flour in a mound, crack the eggs in the center, add three or four tablespoons of milk, and mix to combine everything
STEP 2 OF 7
Dilute the mixture by slowly pouring in the remaining milk until you obtain a rather fluid batter
STEP 3 OF 7
Add the butter, melted in a bain-marie and then almost cooled
STEP 4 OF 7
Add salt, work the batter for a few more minutes with a small whisk, and let it rest for at least an hour
STEP 5 OF 7
When ready to cook the crepes, lightly grease the bottom of a small pan with oil or butter, let it heat, pour in two tablespoons of batter, move the pan so the mixture spreads over the entire bottom, and cook on both sides
STEP 6 OF 7
Continue in this manner
STEP 7 OF 7
For sweet crepes, replace the salt with sugar

Suggestions

Non-stick pan
Whisk

General Information

Origin

Francia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	203.7
Carbohydrates (g)	16.06
of which Sugars (g)	4.01
Fat (g)	11.48
of which Saturates (g)	6
Protein (g)	9.84
Fiber (g)	0.38
Sale (g)	0.13

Proteins
9.84g·26%
Carbohydrates
16.06g·43%
Fats
11.48g·30%
Fibers
0.38g·1%