Fried battered pumpkin is a delicious crunchy and golden side dish. The pumpkin is cut into thin slices, then dipped in a light batter and fried until it reaches a crunchy consistency. This dish originates from Italy, particularly from the Emilia-Romagna region, where pumpkin is very common. Its preparation requires few ingredients and a few minutes, but the result is extraordinary.
Peel the pumpkin, remove the seeds and cut it into thin rectangular pieces
Dip the pumpkin pieces into the batter made with water, flour, and a pinch of salt
Heat a pan with oil and when it's hot, fry the little rectangles
After fifteen minutes of cooking, drain them and serve
Pan
Slicing Mandoline
Italy
| Energy (kcal) | 18.94 |
| Carbohydrates (g) | 3.49 |
| of which Sugars (g) | 2.49 |
| Fat (g) | 0.1 |
| of which Saturates (g) | 0.05 |
| Protein (g) | 1.1 |
| Fiber (g) | 0.5 |
| Sale (g) | 0.12 |
