Battered fried pumpkin is a delicious, crispy, and golden side dish. The pumpkin is sliced thinly, then dipped in a light batter and fried until crispy. This dish originates from Italy, particularly from the Emilia-Romagna region, where pumpkin is very common. Its preparation requires few ingredients and only a few minutes, but the result is extraordinary.
Peel the pumpkin, remove the seeds, and cut it into thin rectangular pieces
Dip the pumpkin pieces into the batter made with water, flour, and a pinch of salt
Heat a pan with oil and when it is hot, fry the rectangles
After fifteen minutes of cooking, drain them and serve
Pan
Slicer
Italia
| Energy (kcal) | 18.94 |
| Carbohydrates (g) | 3.49 |
| of which Sugars (g) | 2.49 |
| Fat (g) | 0.1 |
| of which Saturates (g) | 0.05 |
| Protein (g) | 1.1 |
| Fiber (g) | 0.5 |
| Sale (g) | 0.12 |
