Bavette with Bottarga

Name: Bavette with Bottarga
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italia
Ingredients: 200 G Bavette Pasta; 200 G Cherry Tomatoes; 1 White Onion; 1 Lemon; to taste Capers; to taste Parsley; to taste Bottarga Powder; to taste Salt; to taste Extra Virgin Olive Oil

@tuduu

Category: First courses

Bavette with Bottarga is a dish of Sicilian origin, particularly popular along the region's coasts. Bottarga, obtained from the salting and drying of tuna or mullet roe, gives this pasta an intense and unique flavor. The freshness of the cherry tomatoes, the acidity of the lemon, and the crunchiness of the capers perfectly combine with the bottarga, creating a dish with extraordinary taste.

Difficulty: Medium

Cooking time: 10 minCooking: 10 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Bavette pasta200G
Cherry tomatoes200G
White onion1
Lemon1
Capersto taste
Parsleyto taste
Bottarga powderto taste
Saltto taste
Extra virgin olive oilto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 3
Prepare a sauté with finely chopped onion; add halved cherry tomatoes, capers, and lemon zest
STEP 2 OF 3
Cook the bavette in salted boiling water; drain and toss them in a pan with the cherry tomatoes and oil
STEP 3 OF 3
Sprinkle with bottarga and chopped parsley, then serve

Suggestions

Pan
Bowl

General Information

Origin

Italia, Sicilia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	127.84
Carbohydrates (g)	26.73
of which Sugars (g)	3.23
Fat (g)	0.49
of which Saturates (g)	0.07
Protein (g)	5.1
Fiber (g)	1.37

Proteins
5.1g·15%
Carbohydrates
26.73g·79%
Fats
0.49g·1%
Fibers
1.37g·4%