Cook the beans in a pot covered with cold water
Salt them near the end of cooking, pass them through a sieve and put them in a pot with the butter
Let them absorb the butter flavor and add the cream
Cook for a few minutes and serve as a side dish with boiled meats
Pot
Blender
Italy
| Energy (kcal) | 348.88 |
| Carbohydrates (g) | 37.54 |
| of which Sugars (g) | 2.87 |
| Fat (g) | 16.15 |
| of which Saturates (g) | 9.41 |
| Protein (g) | 14.77 |
| Fiber (g) | 10.34 |
| Sale (g) | 0.02 |
