Bean purée is a delicious and creamy side dish, perfect for accompanying meats or vegetables. Its origin is uncertain but it is widespread in various traditional cuisines.
Boil the beans in a pot covered with cold water
Salt them almost at the end of cooking, pass them through a sieve and put them in a pot with the butter
Let them absorb the flavor and add the cream
Cook for a few minutes and serve them as a side dish to boiled meats
Pot
Blender
Italia
| Energy (kcal) | 247.12 |
| Carbohydrates (g) | 12.79 |
| of which Sugars (g) | 1.78 |
| Fat (g) | 18.61 |
| of which Saturates (g) | 10.72 |
| Protein (g) | 4.69 |
| Fiber (g) | 6.45 |
| Sale (g) | 0.01 |
