Ingredients
No. Servings
- Borlotti beans
450g450g - Liquid cream
200g200g - Butter
90g90g - Saltto taste
Purchasable products
Truffle Butter 80g - artisanal specialty
1 product1 product £ 8.61
Preparation
- STEP 1 OF 4
Boil the beans in a pot covered with cold water
- STEP 2 OF 4
Salt them almost at the end of cooking, pass them through a sieve and put them in a pot with the butter
- STEP 3 OF 4
Let them absorb the flavor and add the cream
- STEP 4 OF 4
Cook for a few minutes and serve them as a side dish to boiled meats
Suggestions
Pot
Blender
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 247.12 |
| Carbohydrates (g) | 12.79 |
| of which Sugars (g) | 1.78 |
| Fat (g) | 18.61 |
| of which Saturates (g) | 10.72 |
| Protein (g) | 4.69 |
| Fiber (g) | 6.45 |
| Sale (g) | 0.01 |
- Proteins4.69g·11%
- Carbohydrates12.79g·30%
- Fats18.61g·44%
- Fibers6.45g·15%