Beans and rice are a typical dish of Italian tradition. This recipe uses frozen borlotti beans, smoked pancetta, onion, broth cube, parsley, garlic, salt, and pepper. Preparing this first course is very simple and requires only a few steps. The beans are boiled with pancetta, onion, and garlic, then seasoned with broth cube, chopped parsley, salt, and pepper. The rice is then added and cooked until it is al dente. The dish is ready to be served, preferably warm.
Boil the beans
Separately sauté diced pancetta in oil with chopped onion, garlic, and parsley
Add the beans to the sauté and mix well
Add one liter of water and the broth cube; bring to a boil and add the rice and cook
Season with salt and pepper if desired
Italy
| Energy (kcal) | 274.9 |
| Carbohydrates (g) | 41.86 |
| of which Sugars (g) | 3 |
| Fat (g) | 4.49 |
| of which Saturates (g) | 1.48 |
| Protein (g) | 18.24 |
| Fiber (g) | 11.77 |
| Sale (g) | 0.2 |
