Beans and rice is a typical dish of Italian tradition. This recipe uses frozen borlotti beans, smoked bacon, onion, stock cube, parsley, garlic, salt, and pepper. Preparing this main course is very simple and requires only a few steps. The beans are boiled together with bacon, onion, and garlic, then seasoned with stock cube, chopped parsley, salt, and pepper. The rice is then added and cooked until al dente. The dish is ready to be served, preferably hot.
Boil the beans
Separately, sauté the diced bacon in oil with chopped onion, garlic, and parsley
Add the beans to the sauté and mix well
Add a liter of water and the stock cube; bring to a boil, add the rice, and cook
Adjust with salt and pepper to taste
Italia
| Energy (kcal) | 131.37 |
| Carbohydrates (g) | 14.09 |
| of which Sugars (g) | 1.75 |
| Fat (g) | 4.01 |
| of which Saturates (g) | 1.29 |
| Protein (g) | 6.91 |
| Fiber (g) | 7.4 |
| Sale (g) | 0.19 |
