Beans in tomato sauce are a delicious and nutritious side dish, typical of Italian cuisine. They are prepared with beans, onion, mushrooms, and tomato sauce, which give them a rich and aromatic flavor. This dish is perfect to accompany grilled meats or fish.
Wash the beans and soak them in cold water overnight
Then put them in a pot with salted cold water and boil them
Put the butter and sliced mushrooms in a pan, add the wine, salt, and pepper, and let it cook for 10 minutes, stirring well
Add the drained beans and let them absorb the flavors for a few minutes, pouring the tomato sauce over them
Pan
Wooden spoon
Italia
| Energy (kcal) | 105.83 |
| Carbohydrates (g) | 11.81 |
| of which Sugars (g) | 2.02 |
| Fat (g) | 3.4 |
| of which Saturates (g) | 1.82 |
| Protein (g) | 3.89 |
| Fiber (g) | 6.08 |
