Beans with parsley and onions are a delicious side dish typical of Italian cuisine. This simple yet flavorful dish is perfect for accompanying meats and fish. The frozen beans are cooked with onions, wine vinegar, olive oil, capers, and parsley, creating a unique combination of flavors. Add a pinch of salt to enhance the taste.
Cook the beans in plenty of salted water and leave on the heat for 15 minutes
Meanwhile, peel and chop the onion and parsley
Then, in a small pan with some oil and vinegar, let the chopped onion and parsley cook for 10 minutes
Remove from heat, add the capers, and pour the sauce over the drained beans
Adjust the salt and let cool a bit before serving
Italia
| Energy (kcal) | 104.11 |
| Carbohydrates (g) | 16.31 |
| of which Sugars (g) | 1.87 |
| Fat (g) | 0.49 |
| of which Saturates (g) | 0.1 |
| Protein (g) | 5.32 |
| Fiber (g) | 8.64 |
| Sale (g) | 0.03 |
