Beans with pork rind is a tasty and hearty first course from the Tuscan tradition. The pork ham rind is slow-cooked together with the beans, giving the dish a unique and unmistakable flavor. Ideal for cold winter days, this dish is perfect to enjoy with a slice of fresh Tuscan bread.
Boil the pork rind in hot water until it becomes tender
Meanwhile, prepare a sauté with olive oil and onion
Pour the boiled pork rind into the sauté
Add 3 ladles of tomato puree, celery, and chopped carrots
Add salt and cook until you get a thick sauce
Add the beans that you have previously boiled in salted water and let everything simmer for another 10 minutes
Pan
Wooden Spoon
Store in the refrigerator in an airtight container for up to 3 days
Typical dish of Tuscan cuisine
Italia, Toscana
| Energy (kcal) | 83.24 |
| Carbohydrates (g) | 14.18 |
| of which Sugars (g) | 5.77 |
| Fat (g) | 0.43 |
| of which Saturates (g) | 0.08 |
| Protein (g) | 3.48 |
| Fiber (g) | 6.07 |
| Sale (g) | 0.01 |
