Beans with pork rinds are a tasty and hearty first course of the Tuscan tradition. The pork rinds from ham are slow-cooked together with the beans and give the dish a unique and unmistakable flavor. Ideal for cold winter days, this dish is perfect to enjoy with a slice of fresh Tuscan bread.
Boil the pork rinds in hot water until tender
Meanwhile prepare a sauté with olive oil and the onion
Pour the boiled pork rinds into the sauté
Add 3 ladles of tomato passata and the celery and carrots cut into pieces
Salt and cook until a thick sauce forms
Add the beans that you previously boiled in salted water and let everything simmer for another 10 minutes
Pan
Wooden spoon
Store in the refrigerator in an airtight container for up to 3 days
Typical dish of Tuscan cuisine
Italy, Toscana
| Energy (kcal) | 83.24 |
| Carbohydrates (g) | 14.18 |
| of which Sugars (g) | 5.77 |
| Fat (g) | 0.43 |
| of which Saturates (g) | 0.08 |
| Protein (g) | 3.48 |
| Fiber (g) | 6.07 |
| Sale (g) | 0.01 |
