Beef meatballs with anchovies are a delicious and flavorful dish, perfect as an appetizer or main course. The minced beef is enriched with anchovy fillets, fresh parsley, and grated cheese, creating an irresistible mix of flavors. The meatballs are then cooked in a pan with olive oil until they become crispy and golden. Serve them with a tomato sauce or enjoy them on their own, these meatballs are always a hit!
Finely chop a bunch of parsley, the garlic, and the anchovy fillets, and add them to the meat
Soften the mixture with the egg yolk and the bread roll crumbs soaked in milk and well squeezed, the grated cheese, salt, and pepper
Mix everything well and form eight to ten meatballs
Flatten them slightly
Coat them in fine breadcrumbs
Lightly oil the bottom of a pan and brown the meatballs over high heat for one minute on each side
Cover and continue cooking for about ten minutes over low heat
Serve them hot with buttered spinach
Accompanying wines: Barbera D'Asti DOC, Friuli Aquileia Merlot DOC, Cori Rosso DOC
Non-stick pan
Bowl
Blender
Italia
| Energy (kcal) | 116.84 |
| Carbohydrates (g) | 0.22 |
| of which Sugars (g) | 0.12 |
| Fat (g) | 45.04 |
| of which Saturates (g) | 0.83 |
| Protein (g) | 51.34 |
| Fiber (g) | 0.01 |
| Sale (g) | 0.07 |
