Beef strips with arugula is a traditional Italian dish. Made with thin slices of beef, fresh tomatoes, and arugula salad, it is a burst of fresh and light flavors. Perfect as a quick and tasty main course.
Wash and clean the vegetables
Dice the tomatoes and arrange the arugula on a serving plate
Separately, heat a pan and sauté the meat without fat for a few minutes
Place it hot on the arugula and put the diced tomatoes in the center
Salt and pour the oil over without stirring
Serve immediately
Pan
Knife
Italia
| Energy (kcal) | 113.05 |
| Carbohydrates (g) | 1.57 |
| of which Sugars (g) | 1.47 |
| Fat (g) | 43.51 |
| of which Saturates (g) | 0.23 |
| Protein (g) | 48.14 |
| Fiber (g) | 0.59 |
