
Beer Stew
Beer stew is a typical dish of Italian culinary tradition. A tasty and hearty recipe, perfect for cold days. The mix of veal and pork, along with smoked bacon, gives the dish a rich and intense flavor. The beer adds a bitter note and a unique taste to the stew. The onions, paprika, and stock cube complete the preparation, giving a touch of sweetness and a strong aroma. The dish can be accompanied by mashed potatoes or polenta to make the meal even more substantial.
Ingredients
- Mixed veal and pork stew
800G800G - Smoked bacon
80G80G - Beer
33Cl33Cl - Stock cube
11 - Wheat flour
2Tablespoons2Tablespoons - Liquid cream
10Cl10Cl - Onions
22 - Olive oilto taste
- Paprikato taste
- Saltto taste
Preparation
- STEP 1 OF 5
Cook the diced bacon and thinly sliced onion in oil
- STEP 2 OF 5
Add the floured stew and brown it on all sides over high heat
- STEP 3 OF 5
Add the paprika, salt, and beer
- STEP 4 OF 5
Also add a bit of stock cube broth, cover, and cook over low heat for about 1 hour
- STEP 5 OF 5
Before serving, add the cream and serve very hot
Suggestions
Pan
Wooden Spoon
Cutting Board
Knife
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 188.11 |
Carbohydrates (g) | 2.09 |
of which Sugars (g) | 0.99 |
Fat (g) | 14.75 |
of which Saturates (g) | 5.65 |
Protein (g) | 10.36 |
Fiber (g) | 0.17 |
Sale (g) | 0.21 |
- Proteins10.36g·38%
- Carbohydrates2.09g·8%
- Fats14.75g·54%
- Fibers0.17g·1%