Stew with beer is a typical dish of Italian culinary tradition. A tasty and hearty recipe, perfect for cold days. The mix of veal and pork, along with the smoked pancetta, gives the dish a rich and intense flavor. The beer adds a bitter note and a unique taste to the stew. The onions, paprika, and broth cube complete the preparation, giving a touch of sweetness and a strong aroma. The dish can be served with a potato cream or polenta to make the meal even heartier.
Cook the diced pancetta and the sliced onion in the oil
Add the floured stew meat and brown it on all sides over high heat
Add the paprika, salt, and beer
Also add a bit of broth, cover, and cook over low heat for about 1 hour
Before serving, stir in the cream and serve very hot
Pan
Wooden Spoon
Cutting Board
Knife
Italy
| Energy (kcal) | 188.11 |
| Carbohydrates (g) | 2.09 |
| of which Sugars (g) | 0.99 |
| Fat (g) | 14.75 |
| of which Saturates (g) | 5.65 |
| Protein (g) | 10.36 |
| Fiber (g) | 0.17 |
| Sale (g) | 0.21 |
