Tuduu
Beer Stew

Beer Stew

@tuduu

Beer stew is a typical dish of Italian culinary tradition. A tasty and hearty recipe, perfect for cold days. The mix of veal and pork, along with smoked bacon, gives the dish a rich and intense flavor. The beer adds a bitter note and a unique taste to the stew. The onions, paprika, and stock cube complete the preparation, giving a touch of sweetness and a strong aroma. The dish can be accompanied by mashed potatoes or polenta to make the meal even more substantial.

Difficulty: Medium
Cooking: 150 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Mixed veal and pork stew800G
  • Smoked bacon80G
  • Beer33Cl
  • Stock cube1
  • Wheat flour2Tablespoons
  • Liquid cream10Cl
  • Onions2
  • Olive oilto taste
  • Paprikato taste
  • Saltto taste

Preparation

  1. STEP 1 OF 5

    Cook the diced bacon and thinly sliced onion in oil

  2. STEP 2 OF 5

    Add the floured stew and brown it on all sides over high heat

  3. STEP 3 OF 5

    Add the paprika, salt, and beer

  4. STEP 4 OF 5

    Also add a bit of stock cube broth, cover, and cook over low heat for about 1 hour

  5. STEP 5 OF 5

    Before serving, add the cream and serve very hot

Suggestions

  • Pan

  • Wooden Spoon

  • Cutting Board

  • Knife

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)188.11
Carbohydrates (g)2.09
of which Sugars (g)0.99
Fat (g)14.75
of which Saturates (g)5.65
Protein (g)10.36
Fiber (g)0.17
Sale (g)0.21
  • Proteins
    10.36g·38%
  • Carbohydrates
    2.09g·8%
  • Fats
    14.75g·54%
  • Fibers
    0.17g·1%