Tuduu
Belgian Meatballs

Belgian Meatballs

@tuduu

Belgian Meatballs are delicious minced beef meatballs enriched with onions, butter, and parsley, cooked in white wine and served with a flavorful broth sauce. This recipe is typical of Belgian cuisine and represents a tasty main course.

Difficulty: Medium
Cooking: 25 min
Preparation: 20 min
Country: Belgio

Ingredients

No. Servings
  • Ground beef600G
  • Onions2
  • Butter75G
  • White wineto taste
  • Parsleyto taste
  • Flourto taste
  • Brothto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 6

    Chop an onion, add it to the meat, season with salt and pepper, and mix

  2. STEP 2 OF 6

    Form small meatballs and coat them with flour

  3. STEP 3 OF 6

    Melt the butter in a pan, place the meatballs in it, and cook them

  4. STEP 4 OF 6

    When they are ready, remove them from the heat and keep them warm

  5. STEP 5 OF 6

    In the same butter, sauté the chopped onion, deglaze with wine and broth, add finely chopped parsley, and let it thicken

  6. STEP 6 OF 6

    Pour this hot sauce over the meatballs and serve immediately

Suggestions

  • Pan

  • Bowl

  • Wooden Spoon

General Information

Origin

Belgio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)196.17
Carbohydrates (g)1.53
of which Sugars (g)1.39
Fat (g)65.52
of which Saturates (g)4.18
Protein (g)66.54
Fiber (g)0.25
  • Proteins
    66.54g·50%
  • Carbohydrates
    1.53g·1%
  • Fats
    65.52g·49%
  • Fibers
    0.25g·0%