Belgian Meatballs are delicious minced beef meatballs enriched with onions, butter, and parsley, cooked in white wine and served with a flavorful broth sauce. This recipe is typical of Belgian cuisine and represents a tasty main course.
Chop an onion, add it to the meat, season with salt and pepper, and mix
Form small meatballs and coat them with flour
Melt the butter in a pan, place the meatballs in it, and cook them
When they are ready, remove them from the heat and keep them warm
In the same butter, sauté the chopped onion, deglaze with wine and broth, add finely chopped parsley, and let it thicken
Pour this hot sauce over the meatballs and serve immediately
Pan
Bowl
Wooden Spoon
Belgio
| Energy (kcal) | 196.17 |
| Carbohydrates (g) | 1.53 |
| of which Sugars (g) | 1.39 |
| Fat (g) | 65.52 |
| of which Saturates (g) | 4.18 |
| Protein (g) | 66.54 |
| Fiber (g) | 0.25 |
