Belgian-Style Meatballs are delicious meatballs made from minced beef enriched with onions, butter and parsley, cooked in white wine and served with a flavorful broth sauce. This recipe is typical of Belgian cuisine and makes a tasty first course.
Chop one onion, add it to the meat, season with salt and pepper and mix
Form small meatballs and coat them in flour
Melt the butter in a pan, add the meatballs and cook them
When they are cooked, remove them from the heat and keep them warm
In the same butter, sauté the chopped onion, deglaze with wine and broth, add the finely chopped parsley and let the sauce thicken
Pour this hot sauce over the meatballs and serve immediately
Pan
Bowl
Wooden spoon
Belgium
| Energy (kcal) | 196.17 |
| Carbohydrates (g) | 1.53 |
| of which Sugars (g) | 1.39 |
| Fat (g) | 65.52 |
| of which Saturates (g) | 4.18 |
| Protein (g) | 66.54 |
| Fiber (g) | 0.25 |
