Blinis with smoked salmon, sour cream, and dill are a delicious appetizer of Russian origin. Blinis are small, light, and fluffy pancakes, perfect to accompany smoked salmon, sour cream, and dill. This recipe is simple to prepare and will be appreciated by all your guests. Try them!
Mix the milk with the yeast, salt, sugar, cream, melted butter, egg, and flour
Pour the mixture into a pan and cook to obtain a thick crepe
Repeat the process twice
Cut the obtained blinis into discs, coat them with sour cream, fill with pieces of salmon, garnish with chopped dill, and then serve
Pan
Whisk
Bowl
| Energy (kcal) | 196.52 |
| Carbohydrates (g) | 13.29 |
| of which Sugars (g) | 4.2 |
| Fat (g) | 12.9 |
| of which Saturates (g) | 7.21 |
| Protein (g) | 7.48 |
| Fiber (g) | 0.46 |
| Sale (g) | 0.34 |
