Blinis with salmon, sour cream and dill are a delicious appetizer of Russian origin. Blinis are small, light and fluffy pancakes, perfect to serve with smoked salmon, sour cream and dill. This recipe is simple to prepare and will be enjoyed by all your guests. Try them!
Mix the milk with the yeast, salt, sugar, cream, melted butter, the egg and the flour
Pour the batter into a pan and cook until you obtain a thick crepe
Repeat the process two more times
Cut the blinis into discs, spread them with sour cream, fill them with pieces of salmon, garnish with chopped dill and then serve
Pan
Whisk
Bowl
| Energy (kcal) | 196.52 |
| Carbohydrates (g) | 13.29 |
| of which Sugars (g) | 4.2 |
| Fat (g) | 12.9 |
| of which Saturates (g) | 7.21 |
| Protein (g) | 7.48 |
| Fiber (g) | 0.46 |
| Sale (g) | 0.34 |
