Blinis with salmon, sour cream and dill are a delicious Russian appetizer. Blinis are small, light and fluffy pancakes, perfect to accompany with smoked salmon, sour cream and dill. This recipe is simple to prepare and will be appreciated by all your guests. Give them a try!
Combine milk with yeast, salt, sugar, cream, melted butter, egg and flour
Pour the mixture into the pan and cook to obtain a thick crepe
Repeat the process twice
Cut the obtained blinis to make discs, spread them with sour cream, fill them with pieces of salmon, garnish with chopped dill and serve
Padella
Frusta
Ciotola
| Energy (kcal) | 196.52 |
| Carbohydrates (g) | 13.29 |
| of which Sugars (g) | 4.2 |
| Fat (g) | 12.9 |
| of which Saturates (g) | 7.21 |
| Protein (g) | 7.48 |
| Fiber (g) | 0.46 |
| Sale (g) | 0.34 |
