Boiled Stuffed Chicken

Name: Boiled Stuffed Chicken
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Cuisine: Italia
Ingredients: 1 Chicken; 300 G Minced Veal; 30 G Grated Cheese; 1 Egg; 1 Bunch Parsley; to taste Carrot; 1 Sprig Rosemary; to taste Garlic; to taste Onion; 1 Stalk Celery; 1 Tablespoon Breadcrumbs; to taste Salt; to taste Pepper

@tuduu

Boiled Stuffed Chicken is a classic dish of Italian cuisine. The chicken is stuffed with a delicious combination of minced veal, grated cheese, egg, and fresh herbs such as parsley, carrot, rosemary, garlic, onion, and celery. It is then slowly boiled until it reaches a tender and juicy consistency. It is a dish rich in flavors and perfect for a special dinner or a Sunday lunch.

Difficulty: Medium

Cooking time: 60 minCooking: 60 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Chicken1
Minced veal300G
Grated cheese30G
Egg1
Parsley1Bunch
Carrotto taste
Rosemary1Sprig
Garlicto taste
Onionto taste
Celery1Stalk
Breadcrumbs1Tablespoon
Saltto taste
Pepperto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
In a bowl, mix the minced meat with the grated cheese, a tablespoon of breadcrumbs, a bunch of parsley, a sprig of rosemary, and the garlic, all finely chopped.
STEP 2 OF 7
Bind with the slightly beaten egg, add salt and pepper, and fill the chicken with this mixture.
STEP 3 OF 7
Sew up the opening and boil it for three-quarters of an hour in salted water to which you have added carrot, onion, and a stalk of celery.
STEP 4 OF 7
Halfway through cooking, prick the chicken with a fork.
STEP 5 OF 7
When it is ready, remove the wings and thighs, slice the stuffed part, arrange on the serving dish, and serve.
STEP 6 OF 7
You can cook cappelletti in the broth.
STEP 7 OF 7
Accompanying wines: Freisa D'Asti “Frizzante” DOC, Grave Del Friuli Refosco Dal Peduncolo Rosso DOC, Aprilia Merlot DOC

Suggestions

Kettle
Pan
Kitchen Twine

General Information

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Boiled Stuffed Chicken

@tuduu

Difficulty: Medium

Cooking time: 60 minCooking: 60 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

Preparation

STEP 1 OF 7

In a bowl, mix the minced meat with the grated cheese, a tablespoon of breadcrumbs, a bunch of parsley, a sprig of rosemary, and the garlic, all finely chopped.

STEP 2 OF 7

Bind with the slightly beaten egg, add salt and pepper, and fill the chicken with this mixture.

STEP 3 OF 7

Sew up the opening and boil it for three-quarters of an hour in salted water to which you have added carrot, onion, and a stalk of celery.

STEP 4 OF 7

Halfway through cooking, prick the chicken with a fork.

STEP 5 OF 7

When it is ready, remove the wings and thighs, slice the stuffed part, arrange on the serving dish, and serve.

STEP 6 OF 7

You can cook cappelletti in the broth.

STEP 7 OF 7

Accompanying wines: Freisa D'Asti “Frizzante” DOC, Grave Del Friuli Refosco Dal Peduncolo Rosso DOC, Aprilia Merlot DOC

Macronutrients (100 gr)

Energy (kcal)	120.25
Carbohydrates (g)	1.95
of which Sugars (g)	0.58
Fat (g)	5.02
of which Saturates (g)	2
Protein (g)	16.77
Fiber (g)	0.43
Sale (g)	0.18