Bordelaise sauce is a delicious sauce made from Espagnole sauce, dry red wine, butter, shallot, thyme, parsley, salt and pepper. It is a rich and flavorful sauce that adds a touch of elegance to meat dishes. Originating from the Bordeaux region of France, this sauce is perfect for accompanying steaks or roasts.
In a saucepan reduce the wine by two-thirds with the shallot and thyme
Season with salt and pepper and add the Espagnole sauce; reduce by one-third
Remove from the heat and add the butter
Stir carefully, pass through a cloth and finish with the parsley
Ideal for grilled red meats
Frying pan
Wooden spoon
Store the sauce in the refrigerator for up to 3 days.
Bordelaise sauce is a classic French sauce, usually served with steaks or roasts.
France
| Energy (kcal) | 142.42 |
| Carbohydrates (g) | 5.42 |
| of which Sugars (g) | 5.37 |
| Fat (g) | 9.16 |
| of which Saturates (g) | 5.13 |
| Protein (g) | 1.9 |
| Fiber (g) | 4.48 |
