Bordelaise sauce is a delicious sauce made with espagnole sauce, dry red wine, butter, shallots, thyme, parsley, salt, and pepper. It is a rich and flavorful sauce that adds an elegant touch to meat dishes. Originating from the Bordeaux region in France, this sauce is perfect for accompanying steaks or roasts.
In a saucepan, reduce the wine by 2/3 with shallots and thyme
Season with salt and pepper and add the espagnole sauce; reduce by 1/3
Remove from heat and add the butter
Stir carefully, strain through a cloth, and finish with parsley
Ideal for grilled red meats
Pan
Wooden Spoon
Store the sauce in the refrigerator for up to 3 days.
Bordelaise sauce is a classic French sauce, usually served with steaks or roasts.
France
