Bordelaise sauce is a delicious sauce made with espagnole sauce, dry red wine, butter, shallots, thyme, parsley, salt, and pepper. It is a rich and flavorful sauce that adds an elegant touch to meat dishes. Originating from the Bordeaux region in France, this sauce is perfect for accompanying steaks or roasts.
In a saucepan, reduce the wine by 2/3 with shallots and thyme
Season with salt and pepper and add the espagnole sauce; reduce by 1/3
Remove from heat and add the butter
Stir carefully, strain through a cloth, and finish with parsley
Ideal for grilled red meats
Pan
Wooden Spoon
Store the sauce in the refrigerator for up to 3 days.
Bordelaise sauce is a classic French sauce, usually served with steaks or roasts.
France
| Energy (kcal) | 142.42 |
| Carbohydrates (g) | 5.42 |
| of which Sugars (g) | 5.37 |
| Fat (g) | 9.16 |
| of which Saturates (g) | 5.13 |
| Protein (g) | 1.9 |
| Fiber (g) | 4.48 |
