Bordelaise Sauce

Name: Bordelaise Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Francia
Ingredients: 20 Cl Spanish Sauce; 15 Cl Dry Red Wine; 50 G Butter; 1 Tablespoon Chopped Shallot; 1 Pinch Crumbled Thyme; 1 Tablespoon Chopped Parsley; to taste Salt; 6 Grains Pepper Crushed in Mortar

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Category: Side dishes

Bordelaise sauce is a delicious sauce made with Spanish sauce, dry red wine, butter, shallot, thyme, parsley, salt, and pepper. It is a rich and flavorful sauce that adds a touch of elegance to meat dishes. Originally from the Bordeaux region in France, this sauce is perfect for accompanying steaks or roasts.

Difficulty: Medium

Cooking time: 15 minCooking: 15 min

Preparation time: 10 minPreparation: 10 min

Country: Francia

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Ingredients

No. Servings

Spanish sauce20Cl
Dry red wine15Cl
Butter50G
Chopped shallot1Tablespoon
Crumbled thyme1Pinch
Chopped parsley1Tablespoon
Saltto taste
Pepper crushed in mortar6Grains

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
In a pan, reduce the wine by 2/3 with the shallot and thyme
STEP 2 OF 5
Season with salt and pepper and add the Spanish sauce; reduce by 1/3
STEP 3 OF 5
Remove from heat and add the butter
STEP 4 OF 5
Mix carefully, strain through a cloth, and finish with parsley
STEP 5 OF 5
Ideal for grilled red meats

Suggestions

Pan
Wooden Spoon

General Information

Storage notes

Store the sauce in the refrigerator for up to 3 days.

More information

Bordelaise sauce is a classic French sauce, usually served with steaks or roasts.

Origin

Francia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	142.42
Carbohydrates (g)	5.42
of which Sugars (g)	5.37
Fat (g)	9.16
of which Saturates (g)	5.13
Protein (g)	1.9
Fiber (g)	4.48

Proteins
1.9g·9%
Carbohydrates
5.42g·26%
Fats
9.16g·44%
Fibers
4.48g·21%