Braised beef with vegetables is a traditional recipe of beef slowly cooked in a delicious mix of aromatic vegetables and red wine. This dish is very tasty and succulent, thanks to the slow cooking that allows the meat to absorb all the flavors. The vegetables, such as carrots, onions, and celery, soak up the taste of the meat and wine, creating an explosion of flavors in every bite. The meat will be soft and tender, perfect for slicing thinly and serving with its delicious sauce.
Stud the meat with garlic
Then place it in a non-stick pot that fits it snugly, add the sliced vegetables, bay leaves, and chopped parsley
Pour in the wine, add salt and crumbled stock cube, and cover. Cook over low heat for about 2 and a half hours
Finally, slice the meat and serve it covered with the blended cooking juices
Pan with lid
Knife
Cutting board
Store in the refrigerator in an airtight container for up to 3-4 days
Braised beef with vegetables is a tasty dish typical of Italian cuisine, perfect for special occasions or a family dinner. It can be served as a main course accompanied by polenta or potatoes, or as a second course with a side of vegetables.
Italia
| Energy (kcal) | 84.08 |
| Carbohydrates (g) | 1.7 |
| of which Sugars (g) | 1.66 |
| Fat (g) | 1.73 |
| of which Saturates (g) | 0.58 |
| Protein (g) | 9.57 |
| Fiber (g) | 0.6 |
| Sale (g) | 0.14 |
