Braised beef with vegetables is a traditional recipe for beef slowly cooked in a delicious mix of aromatic vegetables and red wine. This dish is very tasty and succulent, thanks to the slow cooking that allows the meat to absorb all the flavors. The vegetables, such as carrots, onions, and celery, soak up the flavor of the meat and wine, creating an explosion of flavors in every bite. The meat will be soft and tender, perfect for slicing thinly and serving with its delicious sauce.
Stick the meat with garlic
Then place it in a non-stick pot of suitable size, adding sliced vegetables, bay leaves, and chopped parsley
Moisten with wine, add salt and crumbled stock, and cover. Cook on low heat for about 2 and a half hours
Finally, cut the meat into slices and serve it covered with the blended cooking juices.
Pan with lid
Knife
Cutting board
Store in the refrigerator in an airtight container for a maximum of 3-4 days
Braised beef with vegetables is a tasty dish typical of Italian cuisine, perfect for special occasions or family dinners. It can be served as a main dish accompanied by polenta or potatoes, or as a second course with a side of vegetables.
Italy
| Energy (kcal) | 84.08 |
| Carbohydrates (g) | 1.7 |
| of which Sugars (g) | 1.66 |
| Fat (g) | 1.73 |
| of which Saturates (g) | 0.58 |
| Protein (g) | 9.57 |
| Fiber (g) | 0.6 |
| Sale (g) | 0.14 |
