Tuduu
Braised Beef with Vegetables

Braised Beef with Vegetables

@tuduu

Braised beef with vegetables is a traditional recipe of beef slowly cooked in a delicious mix of aromatic vegetables and red wine. This dish is very tasty and succulent, thanks to the slow cooking that allows the meat to absorb all the flavors. The vegetables, such as carrots, onions, and celery, soak up the taste of the meat and wine, creating an explosion of flavors in every bite. The meat will be soft and tender, perfect for slicing thinly and serving with its delicious sauce.

Difficulty: Medium
Cooking: 180 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Beef rump700G
  • Carrots2
  • Onions2
  • Garlic2Cloves
  • Parsley1Bunch
  • Bay leaves2Leaves
  • Robust red wine50Cl
  • Stock cube1
  • Celery1Heart
  • Saltto taste

Preparation

  1. STEP 1 OF 4

    Stud the meat with garlic

  2. STEP 2 OF 4

    Then place it in a non-stick pot that fits it snugly, add the sliced vegetables, bay leaves, and chopped parsley

  3. STEP 3 OF 4

    Pour in the wine, add salt and crumbled stock cube, and cover. Cook over low heat for about 2 and a half hours

  4. STEP 4 OF 4

    Finally, slice the meat and serve it covered with the blended cooking juices

Suggestions

  • Pan with lid

  • Knife

  • Cutting board

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 3-4 days

More information

Braised beef with vegetables is a tasty typical dish of Italian cuisine, perfect for special occasions or a family dinner. It can be served as a main dish accompanied by polenta or potatoes, or as a second course with a side of vegetables.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)84.08
Carbohydrates (g)1.7
of which Sugars (g)1.66
Fat (g)1.73
of which Saturates (g)0.58
Protein (g)9.57
Fiber (g)0.6
Sale (g)0.14
  • Proteins
    9.57g·70%
  • Carbohydrates
    1.7g·13%
  • Fats
    1.73g·13%
  • Fibers
    0.6g·4%