
Bread and Cabbage Soup
Bread and Cabbage Soup is a traditional dish from Tuscan cuisine. It is a rich and tasty soup, perfect for enjoying during cold winter days. The main ingredients, black cabbage, potatoes, and soaked beans, give this soup a unique and nutritious flavor. Once ready, the soup is served with a sprinkle of grated Grana cheese that melts in the hot broth, making the dish even more delicious.
Ingredients
- Black cabbage
500g500g - Potatoes
44 - Onion
11 - Soaked beans
300g300g - Celery
2stalks2stalks - Tomato sauce
2tablespoons2tablespoons - Olive oil
2tablespoons2tablespoons - Grated grana cheeseto taste
Purchasable products
Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 19.23
Preparation
- STEP 1 OF 6
Chop the onion and celery together and sauté them with the oil in a saucepan
- STEP 2 OF 6
Separately, cut the cabbage into thin slices, keeping it in cold water for a few minutes, then without draining, add it to the sauté
- STEP 3 OF 6
Also add the diced potatoes without adding water, the water from the cabbage will be enough, and let all the vegetables simmer for about ten minutes
- STEP 4 OF 6
Separately, you will have boiled the beans, pass half of them through a sieve and add them to the vegetables along with their water, as much as needed to make the soup
- STEP 5 OF 6
As soon as the potatoes have softened a bit, mash them with a fork, season with salt, and finish cooking
- STEP 6 OF 6
Place two slices of toasted bread at the bottom of each bowl, sprinkle with cheese, and pour the hot soup over them
Suggestions
Pot
Knife
General Information
Origin
Italia, Toscana
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 72.63 |
Carbohydrates (g) | 10.88 |
of which Sugars (g) | 1.71 |
Fat (g) | 1.56 |
of which Saturates (g) | 0.24 |
Protein (g) | 2.75 |
Fiber (g) | 3.45 |
Sale (g) | 0.03 |
- Proteins2.75g·15%
- Carbohydrates10.88g·58%
- Fats1.56g·8%
- Fibers3.45g·19%