Bread and Cabbage Soup

Bread and Cabbage Soup

@tuduu

Bread and Cabbage Soup is a traditional dish from Tuscan cuisine. It is a rich and tasty soup, perfect for enjoying during cold winter days. The main ingredients, black cabbage, potatoes, and soaked beans, give this soup a unique and nutritious flavor. Once ready, the soup is served with a sprinkle of grated Grana cheese that melts in the hot broth, making the dish even more delicious.

Difficulty: Medium
Cooking: 40 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Black cabbage500g
  • Potatoes4
  • Onion1
  • Soaked beans300g
  • Celery2stalks
  • Tomato sauce2tablespoons
  • Olive Oil
    Olive oil2tablespoons
  • Grated grana cheeseto taste

Purchasable products

  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 19.23

Preparation

  1. STEP 1 OF 6

    Chop the onion and celery together and sauté them with the oil in a saucepan

  2. STEP 2 OF 6

    Separately, cut the cabbage into thin slices, keeping it in cold water for a few minutes, then without draining, add it to the sauté

  3. STEP 3 OF 6

    Also add the diced potatoes without adding water, the water from the cabbage will be enough, and let all the vegetables simmer for about ten minutes

  4. STEP 4 OF 6

    Separately, you will have boiled the beans, pass half of them through a sieve and add them to the vegetables along with their water, as much as needed to make the soup

  5. STEP 5 OF 6

    As soon as the potatoes have softened a bit, mash them with a fork, season with salt, and finish cooking

  6. STEP 6 OF 6

    Place two slices of toasted bread at the bottom of each bowl, sprinkle with cheese, and pour the hot soup over them

Suggestions

  • Pot

  • Knife

General Information

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)72.63
Carbohydrates (g)10.88
of which Sugars (g)1.71
Fat (g)1.56
of which Saturates (g)0.24
Protein (g)2.75
Fiber (g)3.45
Sale (g)0.03
  • Proteins
    2.75g·15%
  • Carbohydrates
    10.88g·58%
  • Fats
    1.56g·8%
  • Fibers
    3.45g·19%