Tuduu
Bread and Lard Soup

Bread and Lard Soup

@tuduu

Bread and lard soup is a traditional dish from Tuscan cuisine. Its origin dates back to the Middle Ages when it was considered a hearty and nutritious meal for farmers working in the fields. Today, it is still highly appreciated for its rich and intense flavor. The soup is made with slices of Tuscan bread, lard, onion, broth, and grated Parmesan cheese. It is a simple dish but with an irresistible taste.

Difficulty: Medium
Cooking: 30 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Lard50G
  • Butter20G
  • Baguettes (french bread)2
  • Onion1
  • Broth100Cl
  • Grated parmesan cheeseto taste

Preparation

  1. STEP 1 OF 6

    Slice the onion and chop the lard, then place them in a saucepan

  2. STEP 2 OF 6

    Cook until the onion is browned and the lard is almost completely melted

  3. STEP 3 OF 6

    Bring the broth to a boil

  4. STEP 4 OF 6

    Slice the bread

  5. STEP 5 OF 6

    In 4 soup bowls, arrange the slices of bread, the lard and onion mixture, 2 ladles of boiling broth, a piece of butter, and the Parmesan cheese

  6. STEP 6 OF 6

    Serve very hot

Suggestions

  • Pan

  • Saucepan

  • Knife

General Information

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)120.97
Carbohydrates (g)18.32
of which Sugars (g)0.96
Fat (g)4.2
of which Saturates (g)1.61
Protein (g)3.02
Fiber (g)1.22
Sale (g)0.31
  • Proteins
    3.02g·11%
  • Carbohydrates
    18.32g·68%
  • Fats
    4.2g·16%
  • Fibers
    1.22g·5%