The breadcrumb frittata is a delicious Italian side dish. This simple and quick recipe is made by mixing eggs, breadcrumbs, milk, butter, Parmesan cheese, salt and white pepper. The frittata is then cooked in a pan until it becomes golden and crispy. It is perfect served as an accompaniment to meats or fish, or enjoyed on its own. Discover how to make this exquisite dish!
Soak the breadcrumbs in the milk, then add this mixture to the beaten eggs and season with grated Parmesan, two pinches of salt and one pinch of pepper.
In a pan, melt the butter and cook the frittata in the classic way: it should be golden on both sides.
Serve this delicate dish hot.
Non-stick frying pan
Store in the refrigerator
You can store the breadcrumb frittata in the refrigerator for 1-2 days.
Italy
| Energy (kcal) | 264.9 |
| Carbohydrates (g) | 21.08 |
| of which Sugars (g) | 5.87 |
| Fat (g) | 15.58 |
| of which Saturates (g) | 9.18 |
| Protein (g) | 11.02 |
| Fiber (g) | 0.88 |
| Sale (g) | 2.38 |
