Breadcrumb Frittata

Name: Breadcrumb Frittata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: as needed Eggs; 80 G Breadcrumbs; 1 Glass Milk; 30 G Butter; 50 G Parmesan Cheese; 2 Pinches Salt; 1 Pinch White Pepper; null spices to taste

@tuduu

Category: Side dishes

The breadcrumb frittata is a delicious Italian side dish. This simple and quick recipe is made by mixing eggs, breadcrumbs, milk, butter, Parmesan cheese, salt, and white pepper. The frittata is then cooked in a pan until golden and crispy. It's perfect to serve as an accompaniment to meat or fish, or even to enjoy on its own. Discover how to prepare this exquisite dish!

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Eggsas needed
Breadcrumbs80G
Milk1Glass
Butter30G
Parmesan cheese50G
Salt2Pinches
White pepper1Pinch
Spices to taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 3
Soak the breadcrumbs in milk and then add the mixture to the beaten eggs, seasoning with grated Parmesan, two pinches of salt, and one of pepper
STEP 2 OF 3
In a pan, melt the butter and cook the frittata in the classic way: it should be golden on both sides
STEP 3 OF 3
Serve this delicate preparation piping hot

Suggestions

Non-stick pan

General Information

Storage notes

Store in the refrigerator

More information

You can store the breadcrumb frittata in the refrigerator for 1-2 days.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	264.9
Carbohydrates (g)	21.08
of which Sugars (g)	5.87
Fat (g)	15.58
of which Saturates (g)	9.18
Protein (g)	11.02
Fiber (g)	0.88
Sale (g)	2.38

Proteins
11.02g·23%
Carbohydrates
21.08g·43%
Fats
15.58g·32%
Fibers
0.88g·2%