The breadcrumb frittata is a delicious Italian side dish. This simple and quick recipe is made by mixing eggs, breadcrumbs, milk, butter, Parmesan cheese, salt, and white pepper. The frittata is then cooked in a pan until golden and crispy. It's perfect to serve as an accompaniment to meat or fish, or even to enjoy on its own. Discover how to prepare this exquisite dish!
Soak the breadcrumbs in milk and then add the mixture to the beaten eggs, seasoning with grated Parmesan, two pinches of salt, and one of pepper
In a pan, melt the butter and cook the frittata in the classic way: it should be golden on both sides
Serve this delicate preparation piping hot
Non-stick pan
Store in the refrigerator
You can store the breadcrumb frittata in the refrigerator for 1-2 days.
Italia
| Energy (kcal) | 264.9 |
| Carbohydrates (g) | 21.08 |
| of which Sugars (g) | 5.87 |
| Fat (g) | 15.58 |
| of which Saturates (g) | 9.18 |
| Protein (g) | 11.02 |
| Fiber (g) | 0.88 |
| Sale (g) | 2.38 |
