Breaded and Fried Chicken is a delicious traditional Italian dish in which the chicken is breaded and fried to achieve an irresistible crispiness. The meat remains juicy inside while the exterior becomes golden and crunchy. Perfect to enjoy as an appetizer or main course, it is loved by both adults and children.
Cut the chicken into fairly small pieces and let them marinate for one hour in the oil emulsified with lemon juice, salt and pepper
Then drain them, lightly coat them with flour, dip them in the seasoned beaten egg and in the fresh breadcrumbs
In a pan melt the clarified butter and when it foams place the pieces, browning them over a moderate heat for 15-20 minutes
They should be crunchy on the outside and tender inside
Drain them on absorbent paper and remember that fried chicken should be served very hot
Pairing wines: Colli Euganei Rosso DOC, Colli Del Trasimeno Rosso DOC, Copertino Rosato DOC
Pan
Bowl
Fork
Store in the refrigerator in an airtight container for up to 2 days
Traditional Italian dish
Italia
| Energy (kcal) | 512.3 |
| Carbohydrates (g) | 0.11 |
| of which Sugars (g) | 0.11 |
| Fat (g) | 53.22 |
| of which Saturates (g) | 12.2 |
| Protein (g) | 8.26 |
| Sale (g) | 0.05 |
