Breaded and Fried Chicken is a delightful traditional Italian dish, where the chicken is breaded and fried to achieve an irresistible crunch. The meat remains juicy inside, while the outside becomes golden and crispy. Perfect to enjoy as an appetizer or a main dish, it is loved by adults and children alike.
Cut the chicken into fairly small pieces and let them soak for an hour in the oil mixed with lemon juice, salt, and pepper.
Then drain them, lightly flour them, dip them in beaten salted eggs, and into fresh breadcrumbs.
In a pan, melt the clarified butter, and when it foams, place the pieces in it, making them brown over medium heat for 15-20 minutes.
They should be crispy on the outside and tender on the inside.
Dry them on absorbent paper and remember that fried chicken should be served piping hot.
Pairing wines: Colli Euganei Rosso DOC, Colli Del Trasimeno Rosso DOC, Copertino Rosato DOC
Pan
Bowl
Fork
Store in the refrigerator in an airtight container for up to 2 days
Traditional Italian dish
Italy
| Energy (kcal) | 253.4 |
| Fat (g) | 20.53 |
| of which Saturates (g) | 7.01 |
| Protein (g) | 16.33 |
| Sale (g) | 0.08 |
