Breaded and Fried Chicken is a delicious traditional Italian dish, where the chicken is breaded and fried to achieve an irresistible crunchiness. The meat remains juicy inside, while the outside becomes golden and crispy. Perfect to enjoy as an appetizer or main course, it is loved by both adults and children.
Cut the chicken into fairly small pieces and let them marinate for an hour in the oil emulsified with lemon juice, salt, and pepper
Then drain them, lightly flour them, dip them in the beaten salted egg, and coat with fresh breadcrumbs
In a pan, melt the clarified butter and when it foams, place the pieces in, browning them over a not too high heat for 15-20 minutes
They should be crispy on the outside and tender on the inside
Dry them on absorbent paper and remember that fried chicken should be served very hot
Accompanying wines: Colli Euganei Rosso DOC, Colli Del Trasimeno Rosso DOC, Copertino Rosato DOC
Pan
Bowl
Fork
Store in the refrigerator in an airtight container for up to 2 days
Traditional Italian dish
Italia
| Energy (kcal) | 512.3 |
| Carbohydrates (g) | 0.11 |
| of which Sugars (g) | 0.11 |
| Fat (g) | 53.22 |
| of which Saturates (g) | 12.2 |
| Protein (g) | 8.26 |
| Sale (g) | 0.05 |
