Tuduu
Breaded and Fried Chicken

Breaded and Fried Chicken

@tuduu

Breaded and Fried Chicken is a delicious traditional Italian dish, where the chicken is breaded and fried to achieve an irresistible crunchiness. The meat remains juicy inside, while the outside becomes golden and crispy. Perfect to enjoy as an appetizer or main course, it is loved by both adults and children.

Difficulty: Medium
Cooking: 15 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Chicken1
  • Eggs2
  • Clarified butter50G
  • Flouras needed
  • Fresh breadcrumbsas needed
  • Olive oil1Glass
  • Lemon juiceas needed
  • Saltas needed
  • Pepperas needed

Preparation

  1. STEP 1 OF 6

    Cut the chicken into fairly small pieces and let them marinate for an hour in the oil emulsified with lemon juice, salt, and pepper

  2. STEP 2 OF 6

    Then drain them, lightly flour them, dip them in the beaten salted egg, and coat with fresh breadcrumbs

  3. STEP 3 OF 6

    In a pan, melt the clarified butter and when it foams, place the pieces in, browning them over a not too high heat for 15-20 minutes

  4. STEP 4 OF 6

    They should be crispy on the outside and tender on the inside

  5. STEP 5 OF 6

    Dry them on absorbent paper and remember that fried chicken should be served very hot

  6. STEP 6 OF 6

    Accompanying wines: Colli Euganei Rosso DOC, Colli Del Trasimeno Rosso DOC, Copertino Rosato DOC

Suggestions

  • Pan

  • Bowl

  • Fork

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days

More information

Traditional Italian dish

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)512.3
Carbohydrates (g)0.11
of which Sugars (g)0.11
Fat (g)53.22
of which Saturates (g)12.2
Protein (g)8.26
Sale (g)0.05
  • Proteins
    8.26g·13%
  • Carbohydrates
    0.11g·0%
  • Fats
    53.22g·86%
  • Fibers
    0g·0%