Breaded and Fried Chicken is a delicious traditional Italian dish, where the chicken is breaded and fried to achieve an irresistible crunch. The meat remains juicy inside, while the outside becomes golden and crispy. Perfect to enjoy as an appetizer or main dish, it is loved by both adults and children.
Cut the chicken into small pieces and let them infuse for an hour in the oil emulsified with lemon juice, salt, and pepper
Then drain them, lightly flour them, pass them in the beaten salted egg, and in the fresh breadcrumbs
In a pan, melt the clarified butter and when it bubbles, place the pieces in, browning them over moderate heat for 15-20 minutes
They should be crispy on the outside and tender on the inside
Drain them on absorbent paper and remember that fried chicken should be served very hot
Accompanying wines: Colli Euganei Rosso DOC, Colli Del Trasimeno Rosso DOC, Copertino Rosato DOC
Padella
Ciotola
Forchetta
Store in the refrigerator in an airtight container for up to 2 days
Traditional Italian dish
Italy
| Energy (kcal) | 512.3 |
| Carbohydrates (g) | 0.11 |
| of which Sugars (g) | 0.11 |
| Fat (g) | 53.22 |
| of which Saturates (g) | 12.2 |
| Protein (g) | 8.26 |
| Sale (g) | 0.05 |
