Breaded meatballs are a delicious preparation made with minced meat seasoned with parsley and garlic, then breaded and fried. They are crunchy on the outside and soft on the inside, perfect to satisfy both adults and children.
Soak the bread in milk
Put the meat in a bowl and add the egg, the squeezed and crumbled bread, the garlic and parsley finely chopped, salt and pepper
Mix all the ingredients well
Form small meatballs and roll them in breadcrumbs
Fry them in plenty of hot oil
Pan
Bowl
Spoon
Fork
Store the meatballs in the refrigerator for up to 3 days.
Breaded meatballs are a tasty and versatile dish, perfect to serve as an appetizer or main course.
Italy
| Energy (kcal) | 200.22 |
| Carbohydrates (g) | 12.99 |
| of which Sugars (g) | 1.64 |
| Fat (g) | 61.02 |
| of which Saturates (g) | 0.38 |
| Protein (g) | 71.05 |
| Fiber (g) | 0.55 |
| Sale (g) | 0.13 |
