Breaded meatballs are a delicious preparation of ground meat seasoned with parsley and garlic, then breaded and fried. They are crispy on the outside and soft on the inside, perfect for pleasing both adults and children.
Soak the bread roll in milk
Place the meat in a bowl and add the egg, squeezed and crumbled bread, chopped garlic and parsley, salt, and pepper
Mix all the ingredients well
Form small meatballs and coat them in breadcrumbs
Fry them in plenty of hot oil
Frying Pan
Bowl
Spoon
Fork
Store the meatballs in the refrigerator for up to 3 days.
Breaded meatballs are a tasty and versatile dish, perfect to serve as an appetizer or main course.
Italia
| Energy (kcal) | 200.22 |
| Carbohydrates (g) | 12.99 |
| of which Sugars (g) | 1.64 |
| Fat (g) | 61.02 |
| of which Saturates (g) | 0.38 |
| Protein (g) | 71.05 |
| Fiber (g) | 0.55 |
| Sale (g) | 0.13 |
