Bruschetta

Name: Bruschetta
Prep time: 10 min
Yield: 4
Cuisine: Italia
Ingredients: 4 Slices Rustic Bread; 2 Cloves Garlic; 4 Tablespoons Extra Virgin Olive Oil; to taste Salt; to taste Black Peppercorns

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Category: Appetizers

Bruschetta is a typical appetizer from Italian cuisine, originating from the Lazio region. It consists of toasted rustic bread rubbed with garlic, seasoned with extra virgin olive oil, salt, and black peppercorns. It is simple to prepare and can be customized with the addition of fresh tomatoes, basil, or cheese. Bruschetta is perfect as a light snack before a meal.

Difficulty: Easy

Cooking time: 0 minCooking: 0 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

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Ingredients

No. Servings

Rustic bread4Slices
Garlic2Cloves
Extra virgin olive oil4Tablespoons
Saltto taste
Black peppercornsto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Toast the slices of rustic bread on both sides using a grill or a toaster
STEP 2 OF 5
Rub them thoroughly with the garlic cloves that you have previously crushed, then sprinkle them with salt, freshly ground pepper, and fragrant olive oil
STEP 3 OF 5
The oil should be virgin or extra virgin: only the 'soma d'aj' Piedmontese bruschetta requires a less flavorful oil
STEP 4 OF 5
If desired, you can enhance this appetizing snack with sliced tomatoes seasoned with a bit of chopped basil and a pinch of oregano
STEP 5 OF 5
Wine: Orvieto secco (Lazio)

Suggestions

Grill
Bowl

General Information

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	484.64
Carbohydrates (g)	36.08
of which Sugars (g)	1.57
Fat (g)	36.06
of which Saturates (g)	5.2
Protein (g)	5.05
Fiber (g)	2.37
Sale (g)	0.36

Proteins
5.05g·6%
Carbohydrates
36.08g·45%
Fats
36.06g·45%
Fibers
2.37g·3%