Bruschetta with fava beans and Pecorino is a fresh and tasty appetizer typical of Italian cuisine. Fresh fava beans, accompanied by the creaminess of Pecorino cheese and a touch of black pepper, give this bruschetta a unique and irresistible flavor. Perfect to serve in spring and summer, this bruschetta is a light dish but full of taste.
Toast the bread, drizzle it with oil and season with salt and pepper
Shell the fava beans and top the bread slices with them and with Pecorino shavings
Grill
Knife
Italy
| Energy (kcal) | 82.65 |
| Carbohydrates (g) | 10.86 |
| of which Sugars (g) | 3.73 |
| Fat (g) | 0.48 |
| of which Saturates (g) | 0.11 |
| Protein (g) | 6.07 |
| Fiber (g) | 6.83 |
| Sale (g) | 0.06 |
