Bruschetta with broad beans and pecorino is a fresh and tasty appetizer, typical of Italian cuisine. The fresh broad beans, combined with the creaminess of pecorino cheese and a touch of black pepper, give this bruschetta a unique and irresistible flavor. Perfect to serve during spring and summer, this bruschetta is a light yet flavorful dish.
Toast the bread, drizzle it with olive oil, and season with salt and pepper
Shell the broad beans and top the bread slices with them and the pecorino shavings
Grill
Knife
Italia
| Energy (kcal) | 82.65 |
| Carbohydrates (g) | 10.86 |
| of which Sugars (g) | 3.73 |
| Fat (g) | 0.48 |
| of which Saturates (g) | 0.11 |
| Protein (g) | 6.07 |
| Fiber (g) | 6.83 |
| Sale (g) | 0.06 |
