For the bruschetta: preheat the oven to 180 degrees or heat a grill.
Meanwhile, place the fresh salmon carpaccio on a plate and let it marinate with a few tablespoons of extra virgin olive oil and pepper.
Toast the slices of whole wheat bread in the hot oven or on the grill until they are golden brown on both sides.
To serve: lightly oil the toasted bread slices while still warm, then top with slices of salmon, fresh parsley, chopped tomatoes, and sesame seeds.
Serve the bruschetta hot or cold.
Italia
| Energy (kcal) | 220.93 |
| Carbohydrates (g) | 23.68 |
| of which Sugars (g) | 15.9 |
| Fat (g) | 6.82 |
| of which Saturates (g) | 1.57 |
| Protein (g) | 14.98 |
| Fiber (g) | 5.49 |
| Sale (g) | 0.15 |
