Ingredients
No. Servings
- Whole wheat bread
8Slices8Slices - Fresh parsley
3Sprigs3Sprigs - Fresh salmon carpaccio
400G400G - Extra virgin olive oilto taste
- Pepperto taste
- Rehydrated sun-dried tomatoes
3units3units - Sesame seedsto taste
Preparation
- STEP 1 OF 5
For the bruschetta: preheat the oven to 180 degrees or heat a grill.
- STEP 2 OF 5
Meanwhile, place the fresh salmon carpaccio on a plate and let it marinate with a few tablespoons of extra virgin olive oil and pepper.
- STEP 3 OF 5
Toast the slices of whole wheat bread in the hot oven or on the grill until they are golden brown on both sides.
- STEP 4 OF 5
To serve: lightly oil the toasted bread slices while still warm, then top with slices of salmon, fresh parsley, chopped tomatoes, and sesame seeds.
- STEP 5 OF 5
Serve the bruschetta hot or cold.
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 220.93 |
| Carbohydrates (g) | 23.68 |
| of which Sugars (g) | 15.9 |
| Fat (g) | 6.82 |
| of which Saturates (g) | 1.57 |
| Protein (g) | 14.98 |
| Fiber (g) | 5.49 |
| Sale (g) | 0.15 |
- Proteins14.98g·29%
- Carbohydrates23.68g·46%
- Fats6.82g·13%
- Fibers5.49g·11%