
Brussels Sprouts Soup
Brussels Sprouts Soup is a warm and comforting dish, typical of Italian tradition. Brussels sprouts, potatoes, and carrots are cooked in a delicious vegetable broth enriched with extra virgin olive oil. The soup is completed with a generous sprinkle of grated grana cheese and topped with crispy bread croutons. A simple yet extraordinarily tasty dish, perfect for warming up during cold winter days.
Ingredients
- Brussels sprouts
200G200G - Potatoes
200G200G - Carrots
150G150G - Vegetable broth
150Cl150Cl - Extra virgin olive oil
1Cucchiaio1Cucchiaio - Grated grana cheese
50G50G - Garlic
1Spicchio1Spicchio - Sea saltto taste
- Rosemaryto taste
- Parsleyto taste
- Marjoramto taste
- Bread croutonsto taste
Preparation
- STEP 1 OF 5
Trim and peel the Brussels sprouts, dice the potatoes and carrots
- STEP 2 OF 5
Stew the vegetables in oil with marjoram and rosemary needles
- STEP 3 OF 5
Add the broth, salt, and boil for 20 minutes; season with a mixture of garlic and parsley
- STEP 4 OF 5
Sprinkle the croutons with grana and toast them
- STEP 5 OF 5
Serve the soup over the croutons
Suggestions
Pan
Casserole
Immersion Blender
General Information
Storage notes
Store in the refrigerator in an airtight container for up to 2 days
More information
This soup is perfect for cold days, rich in flavors and nutrients
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 33.26 |
Carbohydrates (g) | 2.87 |
of which Sugars (g) | 0.97 |
Fat (g) | 1.59 |
of which Saturates (g) | 0.56 |
Protein (g) | 1.59 |
Fiber (g) | 0.86 |
Sale (g) | 0.31 |
- Proteins1.59g·23%
- Carbohydrates2.87g·42%
- Fats1.59g·23%
- Fibers0.86g·12%