Tuduu
Brussels Sprouts Soup

Brussels Sprouts Soup

@tuduu

Brussels Sprouts Soup is a warm and comforting dish, typical of Italian tradition. Brussels sprouts, potatoes, and carrots are cooked in a delicious vegetable broth enriched with extra virgin olive oil. The soup is completed with a generous sprinkle of grated grana cheese and topped with crispy bread croutons. A simple yet extraordinarily tasty dish, perfect for warming up during cold winter days.

Difficulty: Medium
Cooking: 25 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Brussels sprouts200G
  • Potatoes200G
  • Carrots150G
  • Vegetable broth150Cl
  • Extra virgin olive oil1Cucchiaio
  • Grated grana cheese50G
  • Garlic1Spicchio
  • Sea saltto taste
  • Rosemaryto taste
  • Parsleyto taste
  • Marjoramto taste
  • Bread croutonsto taste

Preparation

  1. STEP 1 OF 5

    Trim and peel the Brussels sprouts, dice the potatoes and carrots

  2. STEP 2 OF 5

    Stew the vegetables in oil with marjoram and rosemary needles

  3. STEP 3 OF 5

    Add the broth, salt, and boil for 20 minutes; season with a mixture of garlic and parsley

  4. STEP 4 OF 5

    Sprinkle the croutons with grana and toast them

  5. STEP 5 OF 5

    Serve the soup over the croutons

Suggestions

  • Pan

  • Casserole

  • Immersion Blender

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days

More information

This soup is perfect for cold days, rich in flavors and nutrients

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)33.26
Carbohydrates (g)2.87
of which Sugars (g)0.97
Fat (g)1.59
of which Saturates (g)0.56
Protein (g)1.59
Fiber (g)0.86
Sale (g)0.31
  • Proteins
    1.59g·23%
  • Carbohydrates
    2.87g·42%
  • Fats
    1.59g·23%
  • Fibers
    0.86g·12%