Tuduu
Brussels Sprouts with Butter and Parmesan

Brussels Sprouts with Butter and Parmesan

@tuduu

Brussels sprouts with butter and Parmesan are a simple yet flavorful side dish. The sprouts are cooked until al dente and then sautéed in a pan with butter and grated Parmesan, giving them a delicious creaminess. A touch of lemon juice adds freshness to the dish. This side is perfect for accompanying meats and fish, but can also be enjoyed on its own as a light dish.

Difficulty: Easy
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Brussels sprouts400G
  • Butter60G
  • Grated parmesan cheese4Tablespoons
  • Saltto taste
  • Lemon1

Preparation

  1. STEP 1 OF 5

    Clean and wash the Brussels sprouts and plunge them into cold water acidulated with lemon juice

  2. STEP 2 OF 5

    Bring water to a boil, salt it, and cook the Brussels sprouts until al dente

  3. STEP 3 OF 5

    Meanwhile, melt the butter in a small pan without frying it

  4. STEP 4 OF 5

    Drain the Brussels sprouts, place them in a warm serving dish, sprinkle with Parmesan, and pour the melted butter over them

  5. STEP 5 OF 5

    Serve immediately

Suggestions

  • Pan

  • Grater

  • Knife

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days

More information

Brussels sprouts are a tasty and healthy side dish, perfect to accompany meat or fish

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)139.4
Carbohydrates (g)3.32
of which Sugars (g)2.66
Fat (g)10.78
of which Saturates (g)6.34
Protein (g)5.58
Fiber (g)3.73
Sale (g)0.05
  • Proteins
    5.58g·24%
  • Carbohydrates
    3.32g·14%
  • Fats
    10.78g·46%
  • Fibers
    3.73g·16%