Brussels sprouts with butter and Parmesan are a simple yet flavorful side dish. The sprouts are cooked al dente and then sautéed with butter and grated Parmesan, giving them a delicious creaminess. A touch of lemon juice adds freshness to the dish. This side is perfect for accompanying meats and fish, but can also be enjoyed on its own as a light dish.
Clean and wash the Brussels sprouts and plunge them into cold water acidulated with lemon juice
Bring salted water to a boil and cook the Brussels sprouts until al dente
Meanwhile, melt but do not fry the butter in a small pan
Drain the Brussels sprouts, place them in a warm serving dish, sprinkle with Parmesan, and pour in the melted butter
Serve immediately
Pan
Grater
Knife
Store in the refrigerator in an airtight container for up to 2 days
Brussels sprouts are a tasty and healthy side, perfect to accompany meat or fish
Italy
| Energy (kcal) | 139.4 |
| Carbohydrates (g) | 3.32 |
| of which Sugars (g) | 2.66 |
| Fat (g) | 10.78 |
| of which Saturates (g) | 6.34 |
| Protein (g) | 5.58 |
| Fiber (g) | 3.73 |
| Sale (g) | 0.05 |
