Brussels sprouts with butter and parmesan are a simple yet flavorful side dish. The sprouts are cooked until al dente and then sautéed in a pan with butter and grated parmesan, which gives them a delightful creaminess. A touch of lemon juice adds freshness to the dish. This side dish is perfect for accompanying meats and fish, but can also be enjoyed on its own as a light dish.
Clean and wash the Brussels sprouts and plunge them into cold water acidified with lemon juice
Bring salted water to a boil and cook the Brussels sprouts until al dente
Meanwhile, melt but do not fry the butter in a small saucepan
Drain the Brussels sprouts, place them in a warm serving dish, sprinkle with parmesan, and pour over the melted butter
Padella
Grattugia
Coltello
Store in the refrigerator in an airtight container for up to 2 days
Brussels sprouts are a tasty and healthy side, perfect to accompany meat or fish
Italy
| Energy (kcal) | 145.47 |
| Carbohydrates (g) | 2.1 |
| of which Sugars (g) | 2.1 |
| Fat (g) | 12.61 |
| of which Saturates (g) | 7.47 |
| Protein (g) | 4.86 |
| Fiber (g) | 2.28 |
| Sale (g) | 0.17 |
