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Bucatini Alla Carbonara

Bucatini Alla Carbonara

@tuduu

Carbonara is a traditional Italian dish originating from the city of Rome. Its origin dates back to World War II when American soldiers began using the eggs and bacon they brought with them to prepare a simple and tasty dish. Today, Carbonara is one of the most appreciated and well-known dishes worldwide.

Difficulty: Medium
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Bucatini pasta400G
  • Eggs3
  • Lard300G
  • Onion1
  • White wineto taste
  • Parmesan cheese300G
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 3

    Sauté the chopped onion and diced lard in a pan with butter; after a few minutes, pour in the white wine and let it evaporate slowly

  2. STEP 2 OF 3

    While the pasta is cooking in salted water, beat the eggs as for an omelet, adding grated Parmesan and pepper; once the pasta is drained, put it in a pan with the eggs, which should cook until they reach the color of the pasta

  3. STEP 3 OF 3

    Pour over the onion and diced lard and serve

Suggestions

  • Pan

  • Bowl

  • Whisk

General Information

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)457.82
Carbohydrates (g)24.86
of which Sugars (g)0.97
Fat (g)33.83
of which Saturates (g)13.59
Protein (g)14.71
Fiber (g)0.62
Sale (g)0.16
  • Proteins
    14.71g·20%
  • Carbohydrates
    24.86g·34%
  • Fats
    33.83g·46%
  • Fibers
    0.62g·1%