
Bucatini Alla Carbonara
@tuduu
Carbonara is a traditional Italian dish originating from the city of Rome. Its origin dates back to World War II when American soldiers began using the eggs and bacon they brought with them to prepare a simple and tasty dish. Today, Carbonara is one of the most appreciated and well-known dishes worldwide.
Difficulty: Medium
Cooking time: 15 minCooking: 15 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Bucatini pasta
400G400G - Eggs
33 - Lard
300G300G - Onion
11 - White wineto taste
- Parmesan cheese
300G300G - Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 3
Sauté the chopped onion and diced lard in a pan with butter; after a few minutes, pour in the white wine and let it evaporate slowly
- STEP 2 OF 3
While the pasta is cooking in salted water, beat the eggs as for an omelet, adding grated Parmesan and pepper; once the pasta is drained, put it in a pan with the eggs, which should cook until they reach the color of the pasta
- STEP 3 OF 3
Pour over the onion and diced lard and serve
Suggestions
Pan
Bowl
Whisk
General Information
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 457.82 |
Carbohydrates (g) | 24.86 |
of which Sugars (g) | 0.97 |
Fat (g) | 33.83 |
of which Saturates (g) | 13.59 |
Protein (g) | 14.71 |
Fiber (g) | 0.62 |
Sale (g) | 0.16 |
- Proteins14.71g·20%
- Carbohydrates24.86g·34%
- Fats33.83g·46%
- Fibers0.62g·1%