Bucatini with Capers and Olives is a typical dish of Mediterranean cuisine. Its simplicity makes it a quick first course to prepare but with an intense flavor. The bucatini are seasoned with pitted black olives, capers, chopped parsley, and garlic, all sautéed with extra virgin olive oil. To complete the dish, grated pecorino cheese is added. The result is a dish rich in flavors, with a mix of spicy aromas and a slightly salty aftertaste.
Pour the bucatini into boiling salted water
Meanwhile, sauté the whole garlic and parsley in 6 tablespoons of oil
Add the sliced olives and chopped capers, and sauté over low heat for 2 minutes
Drain the bucatini and pour them into the pan with the sauce (after removing the garlic) and let them absorb the flavors over high heat
Season with pecorino, mix, and serve immediately
Pan
Knife
Italia
| Energy (kcal) | 284.39 |
| Carbohydrates (g) | 53.03 |
| of which Sugars (g) | 2.03 |
| Fat (g) | 4.51 |
| of which Saturates (g) | 0.65 |
| Protein (g) | 10.32 |
| Fiber (g) | 1.78 |
| Sale (g) | 0.2 |
