Bucatini with garlic is a simple and tasty dish typical of Italian cuisine. It is a first course made with bucatini pasta seasoned with garlic, Perini tomatoes, parsley, gratinated Tuscan bread, olive oil, chili pepper, and salt. It is easy to prepare and requires only a few ingredients, but the result is full of flavor. Perfect for a quick and tasty meal!
Cut the tomatoes into slices about 1/2 cm thick
Finely chop the garlic and brown it over low heat with 1/2 cup of oil and a pinch of chili pepper
Add the tomatoes, a pinch of salt, and a tablespoon of chopped parsley, and cook on high heat for 5 minutes
Cook the pasta very al dente, drain it, add it to the tomatoes in the pan, and finish cooking
Sprinkle the pasta with the bread crumbs, chopped and toasted with oil
Pan
Wooden Spoon
Grater
Italia
| Energy (kcal) | 149.27 |
| Carbohydrates (g) | 31.23 |
| of which Sugars (g) | 2.98 |
| Fat (g) | 0.61 |
| of which Saturates (g) | 0.09 |
| Protein (g) | 5.99 |
| Fiber (g) | 1.31 |
| Sale (g) | 0.02 |
