Tuduu
Bucatini with Garlic

Bucatini with Garlic

@tuduu

Bucatini with garlic is a simple and tasty dish typical of Italian cuisine. It is a first course made with bucatini pasta seasoned with garlic, Perini tomatoes, parsley, gratinated Tuscan bread, olive oil, chili pepper, and salt. It is easy to prepare and requires only a few ingredients, but the result is full of flavor. Perfect for a quick and tasty meal!

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Bucatini pasta400g
  • Perini tomatoes6
  • Garlic
    Garlic3cloves
  • Parsley1bunch
  • Tuscan bread (crumb)1slice
  • Olive Oil
    Olive oilto taste
  • Chili pepperto taste
  • Saltto taste

Purchasable products

  • Fermented Black Garlic 3-4 bulbs 100g

    Fermented Black Garlic 3-4 bulbs 100g

    1 product
    £ 12.81
  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 19.01

Preparation

  1. STEP 1 OF 5

    Cut the tomatoes into slices about 1/2 cm thick

  2. STEP 2 OF 5

    Finely chop the garlic and brown it over low heat with 1/2 cup of oil and a pinch of chili pepper

  3. STEP 3 OF 5

    Add the tomatoes, a pinch of salt, and a tablespoon of chopped parsley, and cook on high heat for 5 minutes

  4. STEP 4 OF 5

    Cook the pasta very al dente, drain it, add it to the tomatoes in the pan, and finish cooking

  5. STEP 5 OF 5

    Sprinkle the pasta with the bread crumbs, chopped and toasted with oil

Suggestions

  • Pan

  • Wooden Spoon

  • Grater

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)149.27
Carbohydrates (g)31.23
of which Sugars (g)2.98
Fat (g)0.61
of which Saturates (g)0.09
Protein (g)5.99
Fiber (g)1.31
Sale (g)0.02
  • Proteins
    5.99g·15%
  • Carbohydrates
    31.23g·80%
  • Fats
    0.61g·2%
  • Fibers
    1.31g·3%