
Bucatini with Mushroom Sauce
The recipe for bucatini with mushroom sauce is a tasty and creamy first course, perfect for gourmets who love earthy flavors. Fresh and dried porcini mushrooms give the sauce an intense and enveloping flavor, while the ricotta provides the right creaminess. A combination of simple yet impressive ingredients, ideal for preparing a special lunch or dinner.
Ingredients
- Bucatini pasta
350g350g - Fresh porcini mushrooms
200g200g - Dried mushrooms
25g25g - Ricotta
50g50g - Tomato paste
1teaspoon1teaspoon - Garlic
11/2 clove11/2 clove - Olive oil
4tablespoons4tablespoons - Saltto taste
- Pepperto taste
Purchasable products
Dried Porcini Mushrooms 30g
1 product1 product £ 10.41Sweet Dry Ricotta 300g
1 product1 product £ 4.56Fermented Black Garlic 3-4 bulbs 100g
1 product1 product £ 12.81Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 19.01
Preparation
- STEP 1 OF 10
Soak the dried mushrooms in warm water
- STEP 2 OF 10
Clean the porcini mushrooms, chop half and slice the others
- STEP 3 OF 10
In a pan, heat three tablespoons of oil with a whole clove of garlic
- STEP 4 OF 10
Add the chopped mushrooms and the soaked, squeezed mushrooms
- STEP 5 OF 10
Let it dry, remove the garlic, add a ladle of water and cook for 20 minutes
- STEP 6 OF 10
Blend and mix the puree with the ricotta
- STEP 7 OF 10
In a pan, cook the porcini mushrooms with a tablespoon of oil, half a clove of garlic, and a teaspoon of tomato paste, stir
- STEP 8 OF 10
Add two tablespoons of water and cook for 15 minutes, season with salt and pepper
- STEP 9 OF 10
Boil the bucatini and dress them with the ricotta puree and sautéed mushrooms
- STEP 10 OF 10
Accompanying wines: Trentino Marzemino DOC, Torgiano Rosso DOC, Lizzano “Novello” DOC
Suggestions
Pan
Wooden Spoon
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 268.12 |
Carbohydrates (g) | 38.54 |
of which Sugars (g) | 2.55 |
Fat (g) | 8.75 |
of which Saturates (g) | 1.68 |
Protein (g) | 10.2 |
Fiber (g) | 2 |
Sale (g) | 0.02 |
- Proteins10.2g·17%
- Carbohydrates38.54g·65%
- Fats8.75g·15%
- Fibers2g·3%