Bucatini with Tomato and Bacon is a tasty first course rich in flavors. The bucatini pasta is paired with crispy bacon and a homemade tomato sauce. A touch of white wine, onion, carrot, and celery add flavor to the dish. Everything is completed with chopped parsley and grated parmesan. Enjoy hot and gooey!
Sauté the chopped onion, carrot, celery, and parsley in oil
Cook for about 5 minutes
Cut the bacon into strips and add it to the sauté
Sauté everything for another 3 minutes
Add the tomato sauce
Deglaze with wine, season with salt and pepper
Cook on low heat for 30 minutes
Boil the bucatini until al dente and dress them with the created sauce
Serve with grated parmesan
Pan
Pot
Knife
Cutting Board
Grater
Store in the refrigerator in an airtight container for a maximum of 3 days
Typical dish of Roman cuisine
Italy, Lazio
| Energy (kcal) | 339.4 |
| Carbohydrates (g) | 38.63 |
| of which Sugars (g) | 1.83 |
| Fat (g) | 14.66 |
| of which Saturates (g) | 4.9 |
| Protein (g) | 8.38 |
| Fiber (g) | 1.44 |
| Sale (g) | 0.03 |
