Tuduu
Bulgarian Chicken Fricassee

Bulgarian Chicken Fricassee

@tuduu

Chicken fricassee is a typical Bulgarian dish characterized by a rich and spicy flavor. The chicken is slowly cooked in a sauce made of onions, tomatoes, and meat broth, enriched with walnut kernels and paprika. A delicious main course perfect for enjoying during cold winter evenings.

Difficulty: Difficult
Cooking: 40 min
Preparation: 15 min
Country: Bulgaria

Ingredients

No. Servings
  • 1200 g chicken1
  • Saltto taste
  • Pepperto taste
  • Flourto taste
  • Butterto taste
  • Olive oilto taste
  • Chopped onion1
  • Tomato paste2Tablespoons
  • Meat brothto taste
  • Broth2Cups
  • Chopped walnut kernels1Cup
  • Paprika1Tablespoon

Preparation

  1. STEP 1 OF 5

    Clean a 1200 g chicken, cut it into small pieces, season with salt and pepper, flour it, and brown it in butter and oil until golden

  2. STEP 2 OF 5

    Add 1 chopped onion and 2 tablespoons of tomato paste diluted in a little meat broth

  3. STEP 3 OF 5

    Mix well and then dilute with 1 cup of broth

  4. STEP 4 OF 5

    Add 1 cup of chopped walnut kernels and 1 cup of broth

  5. STEP 5 OF 5

    Cook over low heat for 1 hour, season with 1 tablespoon of paprika, stir and serve

Suggestions

  • Pan

  • Wooden Spoon

  • Bowl

  • Knife

General Information

Storage notes

Store leftovers in the refrigerator for up to 3 days

Origin

Bulgaria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)205.38
Carbohydrates (g)2.62
of which Sugars (g)2.09
Fat (g)18.22
of which Saturates (g)1.85
Protein (g)6.92
Fiber (g)1.91
Sale (g)0.12
  • Proteins
    6.92g·23%
  • Carbohydrates
    2.62g·9%
  • Fats
    18.22g·61%
  • Fibers
    1.91g·6%