
Bulgarian Chicken Fricassee
Chicken fricassee is a typical Bulgarian dish characterized by a rich and spicy flavor. The chicken is slowly cooked in a sauce made of onions, tomatoes, and meat broth, enriched with walnut kernels and paprika. A delicious main course perfect for enjoying during cold winter evenings.
Ingredients
- 1200 g chicken
11 - Saltto taste
- Pepperto taste
- Flourto taste
- Butterto taste
- Olive oilto taste
- Chopped onion
11 - Tomato paste
2Tablespoons2Tablespoons - Meat brothto taste
- Broth
2Cups2Cups - Chopped walnut kernels
1Cup1Cup - Paprika
1Tablespoon1Tablespoon
Preparation
- STEP 1 OF 5
Clean a 1200 g chicken, cut it into small pieces, season with salt and pepper, flour it, and brown it in butter and oil until golden
- STEP 2 OF 5
Add 1 chopped onion and 2 tablespoons of tomato paste diluted in a little meat broth
- STEP 3 OF 5
Mix well and then dilute with 1 cup of broth
- STEP 4 OF 5
Add 1 cup of chopped walnut kernels and 1 cup of broth
- STEP 5 OF 5
Cook over low heat for 1 hour, season with 1 tablespoon of paprika, stir and serve
Suggestions
Pan
Wooden Spoon
Bowl
Knife
General Information
Storage notes
Store leftovers in the refrigerator for up to 3 days
Origin
Bulgaria
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 205.38 |
Carbohydrates (g) | 2.62 |
of which Sugars (g) | 2.09 |
Fat (g) | 18.22 |
of which Saturates (g) | 1.85 |
Protein (g) | 6.92 |
Fiber (g) | 1.91 |
Sale (g) | 0.12 |
- Proteins6.92g·23%
- Carbohydrates2.62g·9%
- Fats18.22g·61%
- Fibers1.91g·6%