Butter alla Maria is a tasty and creamy sauce, ideal for accompanying meat or fish dishes. It is an Italian specialty that takes its name from the famous Hollywood actress, Maria Callas. The recipe is very simple and quick to prepare. The softened butter is mixed with hard-boiled egg yolks, finely chopped anchovies, capers and fresh parsley. The result is a sauce rich in flavor, with a light salty note from the anchovies and a touch of freshness thanks to the parsley. This dressing will make any dish even more tasty and special.
Mix 100 g of sugar with 4 hard-boiled egg yolks, 2 finely chopped anchovies, 20 g of capers and a little parsley.
Italia
| Energy (kcal) | 293.56 |
| Carbohydrates (g) | 0.6 |
| of which Sugars (g) | 0.6 |
| Fat (g) | 28.3 |
| of which Saturates (g) | 15.45 |
| Protein (g) | 9.12 |
| Fiber (g) | 0.08 |
| Sale (g) | 0.17 |
