Butter Alla Maria is a tasty and creamy sauce, ideal for accompanying meat or fish dishes. It is an Italian specialty named after the famous Hollywood actress, Maria Callas. The recipe is very simple and quick to prepare. The softened butter is mixed with hard-boiled egg yolks, finely chopped anchovies, capers, and fresh parsley. The result is a sauce rich in flavor, with a slight salty note from the anchovies and a touch of freshness from the parsley. This condiment will make any dish even more delicious and special.
Mix 100 g of sugar with 4 hard-boiled egg yolks, 2 finely chopped anchovies, 20 g of capers, and a bit of parsley
Italia
| Energy (kcal) | 293.56 |
| Carbohydrates (g) | 0.6 |
| of which Sugars (g) | 0.6 |
| Fat (g) | 28.3 |
| of which Saturates (g) | 15.45 |
| Protein (g) | 9.12 |
| Fiber (g) | 0.08 |
| Sale (g) | 0.17 |
