Butter Alla Maria
@tuduu
Butter Alla Maria is a tasty and creamy sauce, ideal for accompanying meat or fish dishes. It is an Italian specialty named after the famous Hollywood actress, Maria Callas. The recipe is very simple and quick to prepare. The softened butter is mixed with hard-boiled egg yolks, finely chopped anchovies, capers, and fresh parsley. The result is a sauce rich in flavor, with a slight salty note from the anchovies and a touch of freshness from the parsley. This condiment will make any dish even more delicious and special.
Difficulty: Medium
Cooking time: 0 minCooking: 0 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Softened butter
100G100G - Hard-boiled egg yolks
44 - Finely chopped anchovies
22 - Capers
20G20G - Parsleyto taste
Preparation
- STEP 1 OF 1
Mix 100 g of sugar with 4 hard-boiled egg yolks, 2 finely chopped anchovies, 20 g of capers, and a bit of parsley
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 293.56 |
| Carbohydrates (g) | 0.6 |
| of which Sugars (g) | 0.6 |
| Fat (g) | 28.3 |
| of which Saturates (g) | 15.45 |
| Protein (g) | 9.12 |
| Fiber (g) | 0.08 |
| Sale (g) | 0.17 |
- Proteins9.12g·24%
- Carbohydrates0.6g·2%
- Fats28.3g·74%
- Fibers0.08g·0%