Butter Alla Mugnaia is a simple yet delicious side dish, made with just a few ingredients. This recipe is traditional from the Abruzzo region in Italy, known for its tasty and genuine cuisine. The butter is worked until it becomes soft and fluffy, then fresh lemon juice, salt, and pepper are added. This butter-lemon sauce is perfect for accompanying meat or fish dishes. It is a versatile side dish that pairs well with many meals. Butter Alla Mugnaia is easy and quick to prepare, ideal for enhancing any meal with a touch of flavor and freshness.
Place the butter in a small pan and melt it over low heat
As soon as it turns golden, add two tablespoons of lemon juice filtered through a sieve, a pinch of salt, and a pinch of pepper
For boiled fish or boiled vegetables
Store in the refrigerator
This recipe originates from the Abruzzo region in Italy.
Italia, Abruzzo
| Energy (kcal) | 594.48 |
| Carbohydrates (g) | 2.86 |
| of which Sugars (g) | 2.86 |
| Fat (g) | 64.29 |
| of which Saturates (g) | 37.55 |
| Protein (g) | 0.94 |
| Fiber (g) | 0.68 |
| Sale (g) | 0.92 |
