
Butter Alla Mugnaia
Butter Alla Mugnaia is a simple yet delicious side dish, made with just a few ingredients. This recipe is traditional from the Abruzzo region in Italy, known for its tasty and genuine cuisine. The butter is worked until it becomes soft and fluffy, to which fresh lemon juice, salt, and pepper are added. This butter-lemon sauce is perfect for accompanying meat or fish dishes. It is a versatile side dish that pairs well with many meals. Butter Alla Mugnaia is easy and quick to prepare, ideal for enhancing any meal with a touch of flavor and freshness.
Ingredients
- Butter
100G100G - Lemon juice
2Tablespoons2Tablespoons - Salt
1Pinch1Pinch - Pepper
1Pinch1Pinch
Preparation
- STEP 1 OF 3
Put the butter in a small pan and melt it over low heat
- STEP 2 OF 3
As soon as it turns golden, add two tablespoons of lemon juice filtered through a sieve, a pinch of salt, and a pinch of pepper
- STEP 3 OF 3
For boiled fish or boiled vegetables
General Information
Storage notes
Store in the refrigerator
More information
This recipe originates from the Abruzzo region in Italy.
Origin
Italia, Abruzzo
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 594.48 |
Carbohydrates (g) | 2.86 |
of which Sugars (g) | 2.86 |
Fat (g) | 64.29 |
of which Saturates (g) | 37.55 |
Protein (g) | 0.94 |
Fiber (g) | 0.68 |
Sale (g) | 0.92 |
- Proteins0.94g·1%
- Carbohydrates2.86g·4%
- Fats64.29g·93%
- Fibers0.68g·1%