Burro Alla Mugnaia is a simple but delicious condiment prepared with a few ingredients. This traditional recipe comes from the Abruzzo region of Italy, known for its tasty and wholesome cuisine. The butter is worked until soft and frothy, then fresh lemon juice, salt and pepper are added. This butter-lemon sauce is perfect for accompanying meat or fish dishes. It is a versatile accompaniment that pairs well with many dishes. Burro Alla Mugnaia is easy and quick to prepare, ideal for enhancing any meal with a touch of flavor and freshness.
Put the butter in a small saucepan and melt it over low heat.
As soon as it becomes golden, add two tablespoons of lemon juice strained through a sieve, a pinch of salt and a pinch of pepper.
For boiled fish or boiled vegetables.
Store in the refrigerator
This recipe originates from the Abruzzo region of Italy.
Italy, Abruzzo
| Energy (kcal) | 594.48 |
| Carbohydrates (g) | 2.86 |
| of which Sugars (g) | 2.86 |
| Fat (g) | 64.29 |
| of which Saturates (g) | 37.55 |
| Protein (g) | 0.94 |
| Fiber (g) | 0.68 |
| Sale (g) | 0.92 |
