Tuduu
Butter Alla Mugnaia

Butter Alla Mugnaia

@tuduu

Butter Alla Mugnaia is a simple yet delicious side dish, made with just a few ingredients. This recipe is traditional from the Abruzzo region in Italy, known for its tasty and genuine cuisine. The butter is worked until it becomes soft and fluffy, to which fresh lemon juice, salt, and pepper are added. This butter-lemon sauce is perfect for accompanying meat or fish dishes. It is a versatile side dish that pairs well with many meals. Butter Alla Mugnaia is easy and quick to prepare, ideal for enhancing any meal with a touch of flavor and freshness.

Difficulty: Easy
Cooking: 0 min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • Butter100G
  • Lemon juice2Tablespoons
  • Salt1Pinch
  • Pepper1Pinch

Preparation

  1. STEP 1 OF 3

    Put the butter in a small pan and melt it over low heat

  2. STEP 2 OF 3

    As soon as it turns golden, add two tablespoons of lemon juice filtered through a sieve, a pinch of salt, and a pinch of pepper

  3. STEP 3 OF 3

    For boiled fish or boiled vegetables

General Information

Storage notes

Store in the refrigerator

More information

This recipe originates from the Abruzzo region in Italy.

Origin

Italia, Abruzzo

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)594.48
Carbohydrates (g)2.86
of which Sugars (g)2.86
Fat (g)64.29
of which Saturates (g)37.55
Protein (g)0.94
Fiber (g)0.68
Sale (g)0.92
  • Proteins
    0.94g·1%
  • Carbohydrates
    2.86g·4%
  • Fats
    64.29g·93%
  • Fibers
    0.68g·1%