Tuduu
Cabbage Meatballs

Cabbage Meatballs

@tuduu

Cabbage Meatballs are a delicious side dish made with chopped cabbage, roast meat, salami, Grana cheese, and herbs, perfect to serve hot as an accompaniment to meat or fish dishes. They are crispy on the outside and soft on the inside, with a rich and flavorful taste. This recipe is very versatile and can be prepared in different ways. Cabbage meatballs can be pan-fried or baked for a lighter version. They are ideal to enjoy during the colder months of the year.

Difficulty: Medium
Cooking: 30 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Cabbage1
  • Roast pork (or roast beef)250G
  • Salami40G
  • Grana cheese20G
  • Breadcrumbsto taste
  • Minced garlic and parsley1
  • Egg1
  • Extra virgin olive oilto taste
  • Bacon40G
  • Onionto taste
  • Carrotto taste
  • Dry white wineto taste
  • Brothto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 4

    Blanch 8 cabbage leaves without the stem in boiling water; dry them on a cloth

  2. STEP 2 OF 4

    Mix salami and minced meat with garlic, parsley, grated cheese, egg, and breadcrumbs

  3. STEP 3 OF 4

    Make large balls, wrap them in cabbage leaves, and tie them

  4. STEP 4 OF 4

    Brown them in a sauté of oil and herbs; deglaze with wine and cook

Suggestions

  • Pan

  • Pot

  • Bowl

  • Blender

General Information

Storage notes

Store the cabbage meatballs in the refrigerator for up to 3 days

More information

Cabbage meatballs are a traditional dish of Italian cuisine, particularly common in the northern regions

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)124.28
Carbohydrates (g)2.55
of which Sugars (g)2.55
Fat (g)9.22
of which Saturates (g)3.28
Protein (g)6.95
Fiber (g)1.95
Sale (g)0.11
  • Proteins
    6.95g·34%
  • Carbohydrates
    2.55g·12%
  • Fats
    9.22g·45%
  • Fibers
    1.95g·9%