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  1. Cabbage Soup

Preparation

Descrizione

Home
Recipes
Tuduu
Cabbage Soup

Cabbage Soup

@tuduu
Category: First courses

Cabbage soup is a traditional, very tasty and nutritious dish typical of the northern regions of Italy. This simple and healthy recipe is perfect for colder days and is great for lunch or dinner. Savoy and white cabbages are gently cooked in a flavorful broth enriched with carrots, onions, and celery. The soup is then served with a sprinkle of grated cheese and homemade bread croutons. A vegetarian option rich in flavor to warm the heart and stomach during winter.

Difficulty: Medium
Cooking time: 30 minCooking: 30 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
tuduu@tuduu

Ingredients

No. Servings
  • Savoy cabbage200g
  • White cabbage200g
  • Carrot1
  • Onion
    Onion1
  • Celery1stalk
  • Grated cheeseto taste
  • Homemade bread4slices
  • Olive Oil
    Olive oil3tablespoons
  • Saltto taste
  • Pepperto taste

Purchasable products

  1. STEP 1 OF 9

    Wash the vegetables

  2. STEP 2 OF 9

    Remove the toughest ribs from the cabbages and cut them into strips

  3. STEP 3 OF 9

    Heat three tablespoons of oil in a pot and sauté the chopped onion, carrot, and celery

  4. STEP 4 OF 9

    When they have taken on a light color, add the cabbages, salt them, let them stew for 10 minutes, then add a liter and a half of water

  5. STEP 5 OF 9

    Cover and let simmer for over an hour

  6. STEP 6 OF 9

    If the soup is still too liquid, continue cooking without the lid for a few minutes

  7. STEP 7 OF 9

    Toast the slices of bread and place them in individual bowls

  8. STEP 8 OF 9

    Pour the hot soup over them, sprinkle with grated cheese, and place in the oven just long enough to gratinate

  9. STEP 9 OF 9

    Serve it very hot

Suggestions

  • Pot

  • Knife

  • Cutting Board

  • Wooden Spoon

General Information

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Energy (kcal)91.33
Carbohydrates (g)9.08
of which Sugars (g)3.1
Fat (g)4.77
of which Saturates (g)0.67
Protein (g)2.46
Fiber (g)2.48
Sale (g)0.11
  • Proteins
    2.46g·13%
  • Carbohydrates
    9.08g·48%
  • Fats
    4.77g·25%
  • Fibers
    2.48g·13%