
Cabbage Soup
Cabbage soup is a traditional, very tasty and nutritious dish typical of the northern regions of Italy. This simple and healthy recipe is perfect for colder days and is great for lunch or dinner. Savoy and white cabbages are gently cooked in a flavorful broth enriched with carrots, onions, and celery. The soup is then served with a sprinkle of grated cheese and homemade bread croutons. A vegetarian option rich in flavor to warm the heart and stomach during winter.
Ingredients
- Savoy cabbage
200G200G - White cabbage
200G200G - Carrot
11 - Onion
11 - Celery
1Stalk1Stalk - Grated cheeseto taste
- Homemade bread
4Slices4Slices - Olive oil
3Tablespoons3Tablespoons - Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 9
Wash the vegetables
- STEP 2 OF 9
Remove the toughest ribs from the cabbages and cut them into strips
- STEP 3 OF 9
Heat three tablespoons of oil in a pot and sauté the chopped onion, carrot, and celery
- STEP 4 OF 9
When they have taken on a light color, add the cabbages, salt them, let them stew for 10 minutes, then add a liter and a half of water
- STEP 5 OF 9
Cover and let simmer for over an hour
- STEP 6 OF 9
If the soup is still too liquid, continue cooking without the lid for a few minutes
- STEP 7 OF 9
Toast the slices of bread and place them in individual bowls
- STEP 8 OF 9
Pour the hot soup over them, sprinkle with grated cheese, and place in the oven just long enough to gratinate
- STEP 9 OF 9
Serve it very hot
Suggestions
Pot
Knife
Cutting Board
Wooden Spoon
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 91.33 |
Carbohydrates (g) | 9.08 |
of which Sugars (g) | 3.1 |
Fat (g) | 4.77 |
of which Saturates (g) | 0.67 |
Protein (g) | 2.46 |
Fiber (g) | 2.48 |
Sale (g) | 0.11 |
- Proteins2.46g·13%
- Carbohydrates9.08g·48%
- Fats4.77g·25%
- Fibers2.48g·13%