Cabbage soup is a very tasty and nutritious traditional dish, typical of the Northern regions of Italy. This simple and healthy recipe is perfect for colder days and is great for lunch or dinner. Savoy and white cabbages are gently cooked in a flavorful broth enriched with carrots, onions, and celery. The soup is then served with a sprinkling of grated cheese and homemade bread croutons. A vegetarian and flavorful option to warm the heart and stomach during winter.
Wash the vegetables
Remove the hard stems from the cabbages and cut them into strips
Heat three tablespoons of oil in a pot and sauté chopped onion, carrot, and celery
When they begin to take on a slight color, add the cabbages, salt them, and let them stew for 10 minutes, then add one and a half liters of water
Cover and let simmer for a good hour
If the soup is still too liquid, continue cooking without a lid for a few minutes
Toast the slices of bread and place them in individual bowls
Pour the boiling soup over them, sprinkle with grated cheese, and place in the oven for a moment to gratin
Serve hot
Pot
Knife
Cutting Board
Wooden Spoon
Italy
| Energy (kcal) | 51.68 |
| Carbohydrates (g) | 9.68 |
| of which Sugars (g) | 3.48 |
| Fat (g) | 0.15 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 2.49 |
| Fiber (g) | 2.11 |
| Sale (g) | 0.1 |
