Cabbage Vicenza Style is a typical side dish from the province of Vicenza, in Veneto. Made with cabbage, onion, garlic, Renetta apple, bacon, and seasoned with olive oil and butter, this dish has an irresistible flavor. It is perfect to accompany meats or cheeses.
Wash and coarsely chop the cabbage
Heat oil and butter in a pan and sauté the chopped onion, diced bacon, and garlic
Add the cabbage and the peeled and thinly sliced apple
Season with salt and pepper and cook covered for about 45 minutes
Pan
Knife
Italia, Veneto
| Energy (kcal) | 56.04 |
| Carbohydrates (g) | 2.59 |
| of which Sugars (g) | 2.59 |
| Fat (g) | 3.55 |
| of which Saturates (g) | 1.19 |
| Protein (g) | 2.36 |
| Fiber (g) | 2.66 |
| Sale (g) | 0.03 |
