Cabbage with potatoes is a traditional Italian dish that combines the sweetness of cabbage with the creaminess of potatoes. Perfect as a side dish for meat and fish.
Wash the leaves of the cabbage.
Sauté the onion or shallot in a pan with extra virgin olive oil.
Wash, peel and cut the potatoes into cubes, fry for a few minutes. Add salt and add a tablespoon of dried rosemary, cook for 15 minutes, adding little water at a time to prevent sticking.
Finely chop the cabbage and add it to the pot along with the chopped parsley and a glass of water.
Cook for 30 minutes.
Pan
Knife
Cutting Board
Store in the refrigerator in an airtight container for up to 3 days
Vegetarian and gluten-free dish
Italy
| Energy (kcal) | 57.6 |
| Carbohydrates (g) | 11.8 |
| of which Sugars (g) | 1.24 |
| Fat (g) | 0.1 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 2.1 |
| Fiber (g) | 2.12 |
| Sale (g) | 0.02 |
