Tuduu
Cabbage with Potatoes

Cabbage with Potatoes

@tuduu

Cabbage with potatoes is a traditional Italian dish that combines the sweetness of cabbage with the creaminess of potatoes. Perfect as a side dish for meats and fish.

Difficulty: Easy
Cooking: 30 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Potatoes600G
  • Cabbage leaves400G
  • Onion1
  • Olive oilto taste
  • Saltto taste
  • Rosemaryto taste
  • Parsley (chopped)to taste

Preparation

  1. STEP 1 OF 5

    Wash the cabbage leaves.

  2. STEP 2 OF 5

    Sauté the onion or shallot in a pan with extra virgin olive oil.

  3. STEP 3 OF 5

    Wash, peel, and cut the potatoes into chunks, sauté for a few minutes. Salt and add a tablespoon of dried rosemary, cook for 15 minutes. Add a little water at a time to prevent sticking.

  4. STEP 4 OF 5

    Finely chop the cabbage and add it to the pot along with the chopped parsley and a glass of water.

  5. STEP 5 OF 5

    Cook for 30 minutes.

Suggestions

  • Pan

  • Knife

  • Cutting Board

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 3 days

More information

Vegetarian and gluten-free dish

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)54.92
Carbohydrates (g)11.25
of which Sugars (g)1.65
Fat (g)0.1
of which Saturates (g)0.02
Protein (g)2
Fiber (g)2.02
Sale (g)0.02
  • Proteins
    2g·13%
  • Carbohydrates
    11.25g·73%
  • Fats
    0.1g·1%
  • Fibers
    2.02g·13%