Tuduu
Calabrian Ravioli

Calabrian Ravioli

@tuduu

Calabrian ravioli are a delicious traditional dish from Calabria, famous for their simplicity and bold flavor. Fresh pasta is filled with a mix of fresh caciocavallo cheese, soppressata, and eggs, seasoned with pork ragù and a pinch of pepper. The perfect combination of the cheese's sweetness and the bold taste of soppressata makes these ravioli irresistible. Ideal to serve as a first course for a special lunch or dinner.

Difficulty: Medium
Cooking: 20 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • For the pasta:
  • Flour500G
  • Eggs5
  • Olive oil1Tablespoon
  • Saltto taste
  • For the filling:
  • Provola200G
  • Soppressata200G
  • Eggs3
  • Saltto taste
  • Pepperto taste
  • Grated pecorino cheese80G
  • Pork ragùto taste

Preparation

  1. STEP 1 OF 5

    On a pastry board, prepare the dough with flour, eggs, oil, and salt, and roll out the sheets

  2. STEP 2 OF 5

    For the filling, cut the provola, soppressata, and two hard-boiled eggs into pieces, bind with one egg, and add salt and pepper

  3. STEP 3 OF 5

    With a teaspoon, distribute the filling on each sheet in small mounds at a distance of 7-8 cm

  4. STEP 4 OF 5

    Cover with another sheet, press with your fingers around the mounds of filling to adhere the pasta well, then cut the ravioli into diamond shapes

  5. STEP 5 OF 5

    Let them dry for a few minutes on a flour-dusted cloth, boil them, drain gently, and season with grated pecorino cheese and pork ragù, cook for a few minutes

Suggestions

  • Ravioli cutter

  • Cutting board

  • Pan

General Information

Origin

Italia, Calabria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)220.26
Carbohydrates (g)25.83
of which Sugars (g)0.72
Fat (g)8.09
of which Saturates (g)3.71
Protein (g)12.27
Fiber (g)0.79
Sale (g)0.2
  • Proteins
    12.27g·26%
  • Carbohydrates
    25.83g·55%
  • Fats
    8.09g·17%
  • Fibers
    0.79g·2%