Tuduu
Calabrian-Style Salted Cod

Calabrian-Style Salted Cod

@tuduu

Calabrian-style salted cod is a traditional dish from the Calabria region, prepared with softened salted cod and seasoned with a delicious sauce made from tomatoes, onion, celery, pine nuts, and sultana raisins. The pitted black olives give the dish an intense flavor. Finally, it is served with crispy slices of bread.

Difficulty: Medium
Cooking: 40 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Salted cod500g
  • Olive Oil
    Olive oilto taste
  • Onion1
  • Celery3stalks
  • Peeled tomatoes1can
  • Pine nuts11/2 tablespoons
  • Sultana raisins1tablespoon
  • Pitted black olives100g
  • Saltto taste
  • Sliced breadto taste

Purchasable products

  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 18.78

Preparation

  1. STEP 1 OF 4

    Sauté the coarsely chopped celery and onion; add the tomatoes and cook for 15 minutes over moderate heat

  2. STEP 2 OF 4

    Add the pieces of salted cod and continue cooking over low heat

  3. STEP 3 OF 4

    After 20 minutes, finish with pine nuts, raisins, and olives

  4. STEP 4 OF 4

    Serve with slices of toasted bread

Suggestions

  • Frying Pan

  • Knife

  • Cutting Board

General Information

Origin

Italia, Calabria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)90.64
Carbohydrates (g)2.39
of which Sugars (g)2.34
Fat (g)3.28
of which Saturates (g)0.46
Protein (g)12.69
Fiber (g)0.93
Sale (g)1.6
  • Proteins
    12.69g·66%
  • Carbohydrates
    2.39g·12%
  • Fats
    3.28g·17%
  • Fibers
    0.93g·5%