
Calabrian-Style Salted Cod
@tuduu
Calabrian-style salted cod is a traditional dish from the Calabria region, prepared with softened salted cod and seasoned with a delicious sauce made from tomatoes, onion, celery, pine nuts, and sultana raisins. The pitted black olives give the dish an intense flavor. Finally, it is served with crispy slices of bread.
Difficulty: Medium
Cooking time: 40 minCooking: 40 min
Preparation time: 20 minPreparation: 20 min
Country: Italia
Ingredients
No. Servings
- Salted cod
500g500g - Olive oilto taste
- Onion
11 - Celery
3stalks3stalks - Peeled tomatoes
1can1can - Pine nuts
11/2 tablespoons11/2 tablespoons - Sultana raisins
1tablespoon1tablespoon - Pitted black olives
100g100g - Saltto taste
- Sliced breadto taste
Purchasable products
Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 18.78
Preparation
- STEP 1 OF 4
Sauté the coarsely chopped celery and onion; add the tomatoes and cook for 15 minutes over moderate heat
- STEP 2 OF 4
Add the pieces of salted cod and continue cooking over low heat
- STEP 3 OF 4
After 20 minutes, finish with pine nuts, raisins, and olives
- STEP 4 OF 4
Serve with slices of toasted bread
Suggestions
Frying Pan
Knife
Cutting Board
General Information
Origin
Italia, Calabria
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 90.64 |
Carbohydrates (g) | 2.39 |
of which Sugars (g) | 2.34 |
Fat (g) | 3.28 |
of which Saturates (g) | 0.46 |
Protein (g) | 12.69 |
Fiber (g) | 0.93 |
Sale (g) | 1.6 |
- Proteins12.69g·66%
- Carbohydrates2.39g·12%
- Fats3.28g·17%
- Fibers0.93g·5%