Tuduu
Camarones Al Mojo De Ajo

Camarones Al Mojo De Ajo

@tuduu

Camarones Al Mojo De Ajo is a delicious shrimp dish in garlic sauce. Originating from Mexican cuisine, it is prepared by sautéing garlic and fresh prawns in olive oil. It is served with thinly sliced avocado and lettuce salad. A delicious and quick-to-prepare main course.

Difficulty: Medium
Cooking: 10 min
Preparation: 15 min
Country: Messico

Ingredients

No. Servings
  • Fresh prawns18
  • Peeled and thinly sliced avocado2
  • Garlic4Cloves
  • Cleaned and washed lettuce1
  • Olive oil4Tablespoons
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 5

    Clean the prawns, open them leaving the two halves connected at the back

  2. STEP 2 OF 5

    Place them on a plate, season with salt, pepper, and thinly sliced garlic cloves

  3. STEP 3 OF 5

    Cover and let rest in the refrigerator for about two hours

  4. STEP 4 OF 5

    After this time, heat the oil in a pan, add the prawns with their seasoning, and brown them on both sides, turning them often

  5. STEP 5 OF 5

    Drain them and place them on lettuce leaves arranged on the serving plate; garnish with avocado slices and serve

General Information

Origin

Messico

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)103.33
Carbohydrates (g)2.72
of which Sugars (g)2.72
Fat (g)4.87
of which Saturates (g)0.6
Protein (g)12.02
Fiber (g)0.44
Sale (g)0.13
  • Proteins
    12.02g·60%
  • Carbohydrates
    2.72g·14%
  • Fats
    4.87g·24%
  • Fibers
    0.44g·2%