Camarones Al Mojo De Ajo is a delicious shrimp dish in garlic sauce. Originating from Mexican cuisine, it is prepared by frying garlic and fresh prawns in olive oil. It is served with very thinly sliced avocado and lettuce. A delicious and quick main course to prepare.
Clean the prawns, butterfly them by opening them while leaving the two halves joined along the back
Place them on a plate, season with salt, pepper and the thinly sliced garlic cloves
Cover and let rest in the refrigerator for about two hours
After this time, heat the oil in a pan, add the prawns with their seasoning and brown them on both sides, turning often
Drain them and lay them on lettuce leaves arranged on the serving plate; garnish with the avocado slices and serve
Mexico
| Energy (kcal) | 103.33 |
| Carbohydrates (g) | 2.72 |
| of which Sugars (g) | 2.72 |
| Fat (g) | 4.87 |
| of which Saturates (g) | 0.6 |
| Protein (g) | 12.02 |
| Fiber (g) | 0.44 |
| Sale (g) | 0.13 |
