Camarones Al Mojo De Ajo

Name: Camarones Al Mojo De Ajo
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Messico
Ingredients: 18 Fresh Prawns; 2 Peeled and Thinly Sliced Avocado; 4 cloves Garlic; 1 Cleaned and Washed Lettuce; 4 tablespoons Olive Oil; to taste Salt; to taste Pepper

@tuduu

Category: Main courses

Camarones Al Mojo De Ajo is a delicious dish of shrimp in garlic sauce. Originating from Mexican cuisine, it is prepared by sautéing garlic and fresh prawns in olive oil. It is served with thinly sliced avocado and lettuce salad. A delicious and quick second course to prepare.

Difficulty: Medium

Cooking time: 10 minCooking: 10 min

Preparation time: 15 minPreparation: 15 min

Country: Messico

tuduu@tuduu

Ingredients

No. Servings

Fresh prawns18
Peeled and thinly sliced avocado2
Garlic4cloves
Cleaned and washed lettuce1
Olive oil4tablespoons
Saltto taste
Pepperto taste

Purchasable products

Fermented Black Garlic 3-4 bulbs 100g

1 product

£ 12.81

Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

1 product

£ 19.01

Preparation

STEP 1 OF 5
Clean the prawns, open them leaving the two halves connected at the back
STEP 2 OF 5
Place them on a plate, season with salt, pepper, and thinly sliced garlic cloves
STEP 3 OF 5
Cover and let rest in the refrigerator for about two hours
STEP 4 OF 5
After this time, heat the oil in a pan, add the prawns with their seasoning and brown them on both sides, turning them often
STEP 5 OF 5
Drain them and place them on lettuce leaves arranged on the serving plate; garnish with avocado slices and serve

General Information

Origin

Messico

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	103.33
Carbohydrates (g)	2.72
of which Sugars (g)	2.72
Fat (g)	4.87
of which Saturates (g)	0.6
Protein (g)	12.02
Fiber (g)	0.44
Sale (g)	0.13

Proteins
12.02g·60%
Carbohydrates
2.72g·14%
Fats
4.87g·24%
Fibers
0.44g·2%