Canederli are tasty bread dumplings typical of Trentino cuisine. Made with white bread, milk, eggs, cheese, bacon, and spices, they are then cooked in boiling water and served with an aromatic vinaigrette. Perfect as an appetizer or main course, Canederli are a delicacy to enjoy all year round.
Sauté the leek, shallot, and chopped bacon in 3 tablespoons of hot oil until softened
Place the sautéed mixture in a bowl with the diced bread, milk, beaten eggs, cheese, buckwheat flour, salt, pepper, nutmeg, and mix until the mixture is homogeneous
Let it rest for 10 minutes, then with floured hands, form small spheres and boil them in salted water for 15 minutes
Serve on sliced tomatoes dressed with vinaigrette and garnish with celery leaves
Pan
Bowl
Whisk
Grater
Cutting Board
Knife
Store the Canederli in the refrigerator for up to three days.
Canederli are a traditional dish from Trentino-Alto Adige.
Italia
| Energy (kcal) | 202.41 |
| Carbohydrates (g) | 11.89 |
| of which Sugars (g) | 3.19 |
| Fat (g) | 13.67 |
| of which Saturates (g) | 4.29 |
| Protein (g) | 7.87 |
| Fiber (g) | 1.62 |
| Sale (g) | 0.33 |
