Tuduu
Cannelloni with Spinach

Cannelloni with Spinach

@tuduu

Cannelloni with spinach is a typical dish of Italian tradition, particularly from the Emilia-Romagna region. This delicious pasta filled with ricotta and spinach is baked in the oven with a soft béchamel sauce and a touch of grated cheese. A tasty first course perfect for a family dinner or special guests.

Difficulty: Difficult
Cooking: 40 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Cannelloni pasta16Squares
  • Grated parmesan cheese25G
  • Butter50G
  • Béchamel sauce1Cup
  • For the filling:
  • Cooked meat200G
  • Spinach300G
  • Cooked ham100G
  • Egg1
  • Grated parmesan cheese25G
  • Nutmegto taste
  • Saltto taste
  • For the béchamel sauce:
  • Margarine (or butter)50G
  • Flour50G
  • Milk50Cl
  • Nutmegto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 7

    Cook the pasta in salted water until al dente, drain it and rinse it in cold water

  2. STEP 2 OF 7

    Lay it out on a dry cloth

  3. STEP 3 OF 7

    Clean and wash the spinach, boil, squeeze, and chop them together with the meat and cooked ham

  4. STEP 4 OF 7

    Mix in the egg, Parmesan, a little salt, and nutmeg

  5. STEP 5 OF 7

    Spread this filling over the cannelloni pasta, roll them up, and place them in a buttered baking dish

  6. STEP 6 OF 7

    Prepare the béchamel sauce and pour it hot over the cannelloni

  7. STEP 7 OF 7

    Sprinkle with plenty of Parmesan and butter flakes and bake au gratin in the oven (200 degrees)

Suggestions

  • Pot

  • Pan

  • Bowl

  • Cooker

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)250.67
Carbohydrates (g)39.96
of which Sugars (g)2.9
Fat (g)6.41
of which Saturates (g)2.78
Protein (g)10.19
Fiber (g)1.08
Sale (g)0.07
  • Proteins
    10.19g·18%
  • Carbohydrates
    39.96g·69%
  • Fats
    6.41g·11%
  • Fibers
    1.08g·2%