Cantonese Rice

Name: Cantonese Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Cina
Ingredients: 250 G Rice; 200 G Peeled Tomatoes; 70 G Dried Mushrooms; 3 Large Shrimp; 80 G Cooked Ham; 80 G Boiled Chicken; 20 G Butter; 1 Egg; to taste Olive Oil; to taste Salt

@tuduu

Category: First courses

Cantonese Rice is a typical dish of Chinese cuisine, but with an Italian touch. Prepared with rice, peeled tomatoes, dried mushrooms, large shrimp, cooked ham, boiled chicken, butter, egg, olive oil, and salt, this dish is rich in flavors and textures. The recipe involves a precise sequence of ingredients to be cooked together, creating an irresistible mix of colors and aromas. Perfect for a special lunch or dinner, Cantonese Rice is appreciated by both adults and children.

Difficulty: Medium

Cooking time: 30 minCooking: 30 min

Preparation time: 20 minPreparation: 20 min

Country: Cina

tuduu@tuduu

Ingredients

No. Servings

Rice250G
Peeled tomatoes200G
Dried mushrooms70G
Large shrimp3
Cooked ham80G
Boiled chicken80G
Butter20G
Egg1
Olive oilto taste
Saltto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 11
Boil the rice in salted boiling water
STEP 2 OF 11
Drain it and cool it under running water
STEP 3 OF 11
Butter a baking dish and place the rice in it, then bake in a moderately heated oven
STEP 4 OF 11
Soak the mushrooms in warm water, chop them, and sauté them in a pan with a little oil and the peeled tomatoes
STEP 5 OF 11
Shell the shrimp, wash them, and cut them into pieces
STEP 6 OF 11
Cut the chicken and ham into strips and cook everything for about 10 minutes in the mushroom sauce
STEP 7 OF 11
Add it to the rice and bake it again
STEP 8 OF 11
Beat an egg with a fork and salt it
STEP 9 OF 11
Heat a little oil and pour in the beaten egg
STEP 10 OF 11
Prepare a very thin omelet, well-cooked on both sides. Then remove it from the heat, roll it up, and cut it into thin strips
STEP 11 OF 11
Place the omelet strips on the rice and serve in the same cooking dish

Suggestions

Pan
Bowl
Knife

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

Typical dish of Chinese cuisine

Origin

Cina

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	129.74
Carbohydrates (g)	9.61
of which Sugars (g)	2.32
Fat (g)	5.69
of which Saturates (g)	2.36
Protein (g)	10.1
Fiber (g)	1.17
Sale (g)	0.1

Proteins
10.1g·38%
Carbohydrates
9.61g·36%
Fats
5.69g·21%
Fibers
1.17g·4%