Cantonese Rice is a typical dish of Chinese cuisine, but with an Italian twist. Prepared with rice, peeled tomatoes, dried mushrooms, large shrimp, cooked ham, boiled chicken, butter, egg, olive oil, and salt, this dish is rich in flavors and textures. The recipe involves a precise sequence of ingredients to be cooked together, creating a mix of irresistible colors and aromas. Perfect for a special lunch or dinner, Cantonese Rice is loved by both adults and children.
Cook the rice in boiling salted water
Drain it and cool it under running water
Grease a baking dish and place the rice in it, then bake in a moderate oven
Soak the mushrooms in warm water, chop them and sauté in a pan with a little oil and peeled tomatoes
Shell the shrimp, wash them and cut them into pieces
Cut the chicken and ham into strips and cook everything for about 10 minutes in the mushroom sauce
Combine it with the rice and bake again
Beat an egg with a fork and add salt
Heat a little oil and pour in the beaten egg
Prepare a very thin omelet well cooked on both sides. Then remove it from the heat, roll it up and cut it into thin strips
Place the omelet strips on the rice and serve in the same cooking dish
Pan
Bowl
Knife
Store in the refrigerator for a maximum of 2 days
Typical dish of Chinese cuisine
China
| Energy (kcal) | 129.74 |
| Carbohydrates (g) | 9.61 |
| of which Sugars (g) | 2.32 |
| Fat (g) | 5.69 |
| of which Saturates (g) | 2.36 |
| Protein (g) | 10.1 |
| Fiber (g) | 1.17 |
| Sale (g) | 0.1 |
