Cantonese Rice is a typical dish of Chinese cuisine, but with an Italian touch. Prepared with rice, canned tomatoes, dried mushrooms, large shrimp, cooked ham, boiled chicken, butter, egg, olive oil and salt, this dish is rich in flavors and textures. The recipe involves a precise sequence of ingredients to cook together, creating a mix of colors and irresistible aromas. Perfect for a special lunch or dinner, Cantonese Rice is enjoyed by both adults and children.
Boil the rice in salted boiling water
Drain it and cool it under a stream of running water
Butter a baking dish and arrange the rice in it, then bake at moderate heat
Soak the mushrooms in lukewarm water, chop them and sauté them in a pan with a little oil and the canned tomatoes
Peel the shrimp, wash them and cut them into pieces
Cut the chicken and ham into strips and cook everything for about 10 minutes in the mushroom sauce
Combine it with the rice and return it to the oven
Beat an egg with a fork and season it with salt
Heat a drizzle of oil and pour in the beaten egg
Make a very thin omelette well cooked on both sides. Then remove it from the heat, roll it up and cut it into many thin strips
Place the omelette strips on the rice and serve in the same baking dish
Pan
Bowl
Knife
Store in the refrigerator for up to 2 days
Typical dish of Chinese cuisine
Cina
| Energy (kcal) | 129.74 |
| Carbohydrates (g) | 9.61 |
| of which Sugars (g) | 2.32 |
| Fat (g) | 5.69 |
| of which Saturates (g) | 2.36 |
| Protein (g) | 10.1 |
| Fiber (g) | 1.17 |
| Sale (g) | 0.1 |
