Cappelletti In Brodo

Name: Cappelletti In Brodo
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Italia
Ingredients: 80 G Chicken Breast; 60 G Ground Veal; 40 G Prosciutto; 20 G Mortadella; 2 Egg Yolks; 80 G Grated Parmesan Cheese; 1 Pinch Nutmeg; 40 G Butter; to taste Salt; 1 Frozen Egg Pasta Sheets

@tuduu

Cappelletti in brodo is a classic of Emilian cuisine and represents a dish of great tradition in Italy. These are small meat-filled dumplings, usually served in a delicious meat broth. Cappelletti is an excellent choice for a first course or a light and tasty dinner. They are ideal to enjoy during the winter months when the hot broth warms the heart.

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Chicken breast80G
Ground veal60G
Prosciutto40G
Mortadella20G
Egg yolks2
Grated parmesan cheese80G
Nutmeg1Pinch
Butter40G
Saltto taste
Frozen egg pasta sheets1

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 8
Cut the chicken breast into pieces and brown it in butter with the veal
STEP 2 OF 8
Chop the meat together with the prosciutto and mortadella and place the mixture in a bowl
STEP 3 OF 8
Add the yolks, 40 g of grated cheese, and the nutmeg
STEP 4 OF 8
If the mixture is too hard, add a little broth
STEP 5 OF 8
Then roll out the pasta sheet so that it is very thin and cut out 40 squares of about three centimeters on each side
STEP 6 OF 8
For each square, place half a tablespoon of filling in the center, fold the pasta into a triangle, and join two corners: this is how you make cappelletti
STEP 7 OF 8
They should be cooked for about fifteen minutes in capon or beef broth
STEP 8 OF 8
Serve with plenty of grated Parmesan

Suggestions

Rolling Pin
Pasta Cutter

General Information

Storage notes

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

More information

Cappelletti in brodo is a typical first course from Emilia-Romagna, particularly from the city of Bologna.

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Cappelletti In Brodo

@tuduu

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

Preparation

STEP 1 OF 8

Cut the chicken breast into pieces and brown it in butter with the veal

STEP 2 OF 8

Chop the meat together with the prosciutto and mortadella and place the mixture in a bowl

STEP 3 OF 8

Add the yolks, 40 g of grated cheese, and the nutmeg

STEP 4 OF 8

If the mixture is too hard, add a little broth

STEP 5 OF 8

Then roll out the pasta sheet so that it is very thin and cut out 40 squares of about three centimeters on each side

STEP 6 OF 8

For each square, place half a tablespoon of filling in the center, fold the pasta into a triangle, and join two corners: this is how you make cappelletti

STEP 7 OF 8

They should be cooked for about fifteen minutes in capon or beef broth

STEP 8 OF 8

Serve with plenty of grated Parmesan

Macronutrients (100 gr)

Energy (kcal)	293.99
Carbohydrates (g)	0.92
of which Sugars (g)	0.43
Fat (g)	22.66
of which Saturates (g)	12.01
Protein (g)	21.56
Fiber (g)	0.22
Sale (g)	0.45